Cop 22 Side Event | Sustainable Food Systems and Agro-ecological Resilience for Biodiversity & Health

Sustainable Food Systems and Agro-ecological Resilience for Biodiversity & Health

9 November, 16.45 – 18.15, Pacific 150

This event will provide a forum to explore best practices for biodiversity conservation for health and nutrition through the promotion of sustainable and healthy food systems. It will discuss agro-ecological resilience and the adoption of a climate justice approach in the context of the Sustainable Development Goal (SDG) Agenda. You can tune into the live stream here. Download information about the event here.

Event Speakers include:

• André Leu, President, IFOAM – Organics International
• Cristina Tirado, University of California/IUNS TF Climate and Nutrition
• Michelle Andriamahazo, Ministry of Agriculture, Madagascar
• Jacob Ralantonarivo Razafinoro, Ministry of Agriculture, Madagascar
• Hindou Oumarou Ibrahim, Coordinator, Association for Indigenous Women and Peoples of Chad
• Benjamin Schachter, Human Rights Officer, United Nations Office of the High Commissioner for Human Rights

Learn more about our campaigns on food security, climate change and biodiversity.

If you would like to meet us at COP 22, then please send a mail to Gabor Figeczky, [email protected].