In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
18/06/2015
Climate change
EU LULUCF consultation
27/09/2011
Organic regulations
Concerns about the intention to extend the scope of the Ecolabel to include agricultural food products, processed foods and products from aquaculture To Mr Janez Potočnik, European Commissioner for the Environment and Dacian Cioloş, European Commissioner for Agriculture and Rural Development
Organic infographics and videos
Factsheets and manuals
01/03/2024
Climate change
Organic: Safeguarding climate and nature
Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…
30/06/2022
Organic regulations
Use of Flavourings in Organic Food
This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Climate-friendly practices on your farm - A practical manual
Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…
SOLMACC – Policy recommendations
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
Leaflets
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…