Library

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Factsheets and manuals
19/07/2023
GMOs

Global Safety & Risk Assessment Protocol for New Genomic Technologies

The environmental release and widespread production and consumption of genetically modified organisms (GMOs) since the mid-1990s has raised serious ecological,…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
 
IFoam
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