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EU food and farming policy, and food security
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EU food and farming policy, and food security
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Foreword
Food security and agricultural and food policy in the EU
Introduction
Purpose
Use of the term food security in an EU policy context
Food security challenges in an EU context
Availability of food
Access to food
Utilisation of food
Stability of food supply
Addressing the sustainability dimension of EU food production
Agriculture and land management
Pathways towards more sustainable food and farming systems
Changes in dietary patterns and sustainable diets
Role of the CAP in sustainable food production
Towards a more holistic approach to EU food security
Conclusion
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