News

 

Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition

On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…

300+ organizations unite to send strong signal to Frans Timmermans, demanding a shift to evidence-based sustainability food systems rather than unfounded hope on new GMOs

More than 300 organizations signed a letter sent to Frans Timmermans, Executive Vice-President for the European Green Deal in the…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

We want to be able to choose! Ensure GMO-free food production.

Update 23.03.2023: Junges Bioland initiated an online petition on this topic, addressed to Olaf Scholz, Germany’s Prime Minister, and to…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

How can Europe rise to face agroecological transition? Nyéléni Europe’s policy report

How can the European Green Deal, the EU Farm to Fork Strategy, the Common Agricultural Policy (CAP) and land policies…

Policy report "Roots of resilience: Land policy for an agroecological transition in Europe"

A collective of organisations, coming together under the banner of the Nyéléni Europe Food Sovereignty, have just released a new…

Request for a meeting re. CAP alignment with the European Green Deal

Brussels, 20th July 2020 To: Executive Vice-President Frans Timmermans Subject: Request for a meeting re. CAP alignment with the European…

Organic in the SAPEA report

The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…

JOINT LETTER: Measures to support farmers in the face of the COVID-19 pandemic

To: Commissioner WojciechowskiCc: Commissioner Sinkevičius and Commission Executive Vice-President TimmermansEuropean CommissionBerlaymont, Rue de la Loi 2001000 – Brussels 1st April…

JOINT LETTER: European Green Deal needs to cut pesticides and switch to agroecology

Brussels, 31 March 2020 To: Executive Vice President TimmermansCc: Commissioners Kyriakides, Wojciechowski and Sinkevičius We are writing to you as…

PRESS RELEASE - Taxation can be a tool towards true cost accounting according to new study

BOLZANO, ITALY, 10 APRIL 2019 – Conventional potato cultivation in Germany costs €1298/hectare in ground water pollution alone. For organic…
 
IFoam
I accept I do not accept