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June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…

Political hotspot June 2022 Newsletter

On 22 June, the European Commission published two important legislative proposals related to the implementation of the Farm to Fork…

Review of events

We were thrilled, after two years of digital events, to meet again at the 2022 European Organic Congress. Below you find…
22/06/2022
Farm to Fork

Welcoming the national Organic Ambassadors to Brussels, 21 June

On June 21, the European Commission hosted a meeting of the recently created EU network of national Organic Ambassadors. These…

Shifting school meals and schools for increased resilience

Schools are the place where many young people learn about healthy diets and a sustainable food culture if this can…
10/06/2022
Climate change

European Parliament votes on climate 'Fit for 55’ package

The European Parliament has adopted their position on the revision of the Land Use, Land Use Change and Forestry (LULUCF)…
17/05/2022
Climate change

Parliament’s environment committee votes on climate regulation

This week, the European Parliament’s Environment (ENVI) Committee has voted on several pieces of legislation for the Fit for 55…
05/05/2022
Climate change

New IFOAM Organics Europe position paper on carbon farming is published

In our new position paper, we highlight the need for a holistic and multi-dimensional approach to carbon farming – focussing…

Sustainable nutrient management: our contribution to the European Commission’s public consultation

In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

Political hotspot March 2022 newsletter

As Russia’s war against Ukraine continues to rage, the EU Farm to Fork and Biodiversity Strategies, key parts of the…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
22/03/2022
Climate change

Public consultation on the certification of carbon removals open until 02 May

The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…

New project wants to make school meals part of transition to sustainable diet

The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Statement of solidarity with Ukraine

The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…

Organic Movement calls for increased support for organic farming in CAP Strategic Plans to achieve Farm to Fork's targets

BRUSSELS, BELGIUM, 3 March 2022 – Today, the organic food and farming movement published its assessment of the support for…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets

BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…

Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start

On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…

Revised Directive for a Sustainable Use of pesticides expected on 23 March

The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…

Political hotspot December 2021 newsletter

On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
15/12/2021
Climate change

Sustainable Carbon Cycles: New EU Communication

On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…

EU releases soil strategy & plans legal initiative in 2023

On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
15/11/2021
Climate change

COP26: Outcomes relevant to food, land & agriculture

The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
27/10/2021
Climate change

COP26 in Glasgow, Scotland

From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…

Welcome note October 2021 newsletter

Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…

The Farm to Fork Strategy: An ambition to safeguard

It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
08/10/2021
Climate change

EU organic movement’s reply to public consultation on carbon farming initiative

The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…

The future of organic food: Ten take-aways of the Organic Food Conference 2021

Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…

Last Commission consultation before presentation revised Sustainable Use of pesticides Directive

On 5 October, Mathilde Calmels, IFOAM Organics Europe’s Policy Coordinator on Pesticides, Natural Inputs and Fertilisers, will be one of…

Upcoming vote on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) in AGRI Committee

On 2 February 2021, the Commission published its proposal for a Regulation on Statistics on Agricultural Inputs and Outputs (SAIO),…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

Public consultation on carbon farming initiative roadmap & re-launch climate change task force

The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

Organic movement's preliminary statement on CAP negotiations

“This CAP deal is a missed opportunity to engage European agriculture in an ambitious transition towards sustainability. We need action…

Comics showing why industrial agriculture is broken

In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

IPBES and IPCC call to prioritize solutions benefiting both biodiversity and climate

On 10 June 2021, scientist and leading experts from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
22/04/2021
Farm to Fork

Ten NGO priorities for the European Parliament report on the Farm to Fork strategy

On 20 April, IFOAM Organics Europe was one of 24 non-governmental organisations to co-sign “10 priorities for the Farm to…
 
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