News
Nature restoration, crucial for resilient food & farming systems
BRUSSELS, 22 MAY 2023 – Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on…
National CAP Strategic Plans: On the road to achieving the 25% organic target
The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…
ECO-READY: Developing a European Observatory for short and long-term food and agriculture resilience strategies
The ECO-READY project aspires to identify climate-change drivers affecting food security and biodiversity across Europe. The comprehensive understanding of the EU…
The multiple benefits of organic for climate and biodiversity – visualised in our new infographic
The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate…
Political Hotspot March 2023
After a postponement in November 2022, on 22 March 2023 the European Commision’s proposal for a Directive on substantiation and…
Study on the environmental impacts of achieving 25% organic land by 2030 published
The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…