News
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
Political hotspot December 2021 newsletter
On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
03/12/2021
Vision
They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct
In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision
Do you contribute to transforming European food and farming? Submit your initiative & inspire!
A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…
25/11/2021
Animal welfare
Public consultation revision EU legislation on Animal Welfare open until 21 January 2022
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare, open until 21…
EU releases soil strategy & plans legal initiative in 2023
On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
Mainstreaming organic plant breeding – celebrating 20 years of organic plant breeders
‘How to make organic plant breeding mainstream’ – was the guiding question of the 20th anniversary event of the organic…
Last chance to register for the event on research and innovation for organic! 30 November-1 December, online
These are the last weeks to register for the Organic Innovation Days 2021, the only EU event on research &…
Addressing food & nutrition security at ATF-FEFAC event - Brussels, 18 November 2021
Nowadays, livestock and crop production are intensive and specialised with negative impact on the nutrient flows and environment. An efficient…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Review of events
On 22 September, the European Environmental Bureau (EEB) organised a workshop to discuss the potential role of public policies in…
The Farm to Fork Strategy: An ambition to safeguard
It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
19/10/2021
Vision
Share with us your organic initiative and inspire others to transform food and farming systems!
The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision
They make it happen! Playing a key role in the value chain: Transilvania Acasă
Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
Our Director speaks on biodistricts at ‘Added Value of the Organic Farmer, Bioregions’ conference 12-14 October 2021, online & in the Netherlands
On 12-14 October, the Conference ‘Added Value of the Organic Farmer, Bioregions’ discussed the broader benefits of organic farming and…
The future of organic food: Ten take-aways of the Organic Food Conference 2021
Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…
Last Commission consultation before presentation revised Sustainable Use of pesticides Directive
On 5 October, Mathilde Calmels, IFOAM Organics Europe’s Policy Coordinator on Pesticides, Natural Inputs and Fertilisers, will be one of…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Upcoming vote on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO) in AGRI Committee
On 2 February 2021, the Commission published its proposal for a Regulation on Statistics on Agricultural Inputs and Outputs (SAIO),…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00
City councils – either led by the city government itself or by citizens – are key to involve citizens and…
LIVESEED – Organic seed breeding at the Organic World Congress
The LIVESEED project, which IFOAM Organics Europe co-cordinates, is contributing to the Organic World Congress (OWC) with a colourful program.…
Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap
As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…
Boosting organic seed & breeding - Policy and stakeholder recommendations
As the LIVESEED project is coming to its end, it has released a synthesis of all its results and recommendations.…
Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021
This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision
They make it happen! Improving biodiversity with flower strip in orchards
According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…
Organic farming part of EU Commission’s long-term vision for rural areas
The European Commission’s new communication A long-term Vision for the EU’s Rural Areas – Towards stronger, connected, resilient and prosperous…
Organic movement's preliminary statement on CAP negotiations
“This CAP deal is a missed opportunity to engage European agriculture in an ambitious transition towards sustainability. We need action…
24/06/2021
Seeds
Commission opens public consultation on the review of the seed legislation
The Commission’s Directorate General for Health and Food Safety (DG SANTE) is reviewing the Union’s options to update the existing…
Comics showing why industrial agriculture is broken
In May 2020, the EU released its Biodiversity and Farm to Fork strategies as part of the European Green Deal.…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
Ten take-aways of the European Organic Congress 2021 - 16-18 June, online, live from Lisbon
Following a successful edition of the hybrid European Organic Congress 2021, we are happy to share the ten key take-aways…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
More than 660 discussed transitioning to more sustainable food & farming systems at European Organic Congress - 16-18 June, online, live from Lisbon
This year’s edition of our European Organic Congress took place online and live from Lisbon on 16-18 June 2021. More…
Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online
Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…
Sustainable food systems innovators, read FAO’s handbook!
The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation
On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…
Symposium on animal husbandry and grazing management in organic farming
On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…
For a just transition to align the EU food system with the Green Deal - 26 May 2021, online
French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
Replacing antibiotics in organic - Handbook on Animal Health and Welfare Protocol (AHWP)
Do you know mastitis (inflammation of the udder) is one of the main reasons for antibiotic treatments on European organic…
Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts
The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
18/05/2021
Vision
They make it happen! Preserving land for local and agroecological farming
By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…
Our members can now provide feedback to our new internal strategy
We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
03/05/2021
Seeds
EU Commission presents options to review the common seed legislation
Following a request from Member States in 2019, the Commission has published a study on the options to update the…
22/04/2021
Farm to Fork
Ten NGO priorities for the European Parliament report on the Farm to Fork strategy
On 20 April, IFOAM Organics Europe was one of 24 non-governmental organisations to co-sign “10 priorities for the Farm to…
19/04/2021
Food policy
Take part in the public consultation on promotion policy and contribute to support sustainable consumption
This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…
16/04/2021
Vision
They make it happen! Making good food the easy choice for everyone
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
New Organic Action Plan: Focus on research & innovation
The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…