News

 

GMOs – An easy breakdown on common myths 

Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…

November newsletter: SUR, GMO-free event, and more!

Two weeks ago, we published our November newsletter and it’s rich in updates and information on the hottest organic topics!…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

Welcome note November 2022

Dear reader,  I am happy to welcome you to this year’s last edition of our newsletter. I am proud to…
18/11/2022
Events GMOs

GMO-free Europe Event held at the European Parliament to take a stand discuss the European Commission's new NGT legislative proposal

The European Commission announced a new legislative proposal for so-called ‘Novel Genomic Techniques’ in the second quarter of 2023. This…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
14/10/2022
GMOs

The scientists behind the GMO deregulation lobby – A story of vested interests

Many scientists currently active in agricultural biotechnology who lobby for deregulating so-called ‘new genomic techniques’ (NGTs) in the European Union…
14/10/2022
GMOs

Add your signature – Support these EU-wide petitions to stop attempts to deregulate new GMOs 

The European Commission is working on a new legislative proposal for ‘New Genomic Techniques’ (NGTs). We expect this to be…
13/10/2022
Events GMOs

Save the Date: GMO-Free Europe Event 2022 - 17 November

We invite you to join us for a GMO-free Europe event at the European Parliament to discuss the European Commission’s…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…
27/09/2022
GMOs

Worrying step to deregulating GMOs: EU Agriculture Commissioner says “no controversy about direction” among EU Agricultural Ministers

The recent Informal meeting of the EU Ministers of Agriculture set a worrying tone for the political agenda regarding Genetically…

June newsletter: measuring pesticides, new GMOs, and more!

We just published our June newsletter and it’s rich in updates and information on the hottest organic topics! Not sure…
27/06/2022
GMOs

Public consultation on new genomic techniques still ongoing + Member briefing

The 12-weeks consultation period of the European Commission in the context of the Impact Assessment for new legislation for ‘New…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…
03/05/2022
GMOs

Commission opens public consultation on new legislation for new genetic engineering techniques

The EU Commission launched a 12-weeks consultation period in the context of the Impact Assessment for new legislation for ‘New…
16/03/2022
GMOs

No risk assessment and labelling for eggs and hens of genetically modified origin?

Following an EU Commission statement, it can be concluded that eggs and laying hens that originate from genetically engineered hens…
02/02/2022
GMOs

New GMOs: What’s next for Europe & state-of-play legislative process

As covered in previous editions of our newsletter, the European Commission has been moving forward with plans to create a…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
 
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