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Commission President, ensure a framework for Sustainable Food Systems

The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

300+ organizations unite to send strong signal to Frans Timmermans, demanding a shift to evidence-based sustainability food systems rather than unfounded hope on new GMOs

More than 300 organizations signed a letter sent to Frans Timmermans, Executive Vice-President for the European Green Deal in the…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

We want to be able to choose! Ensure GMO-free food production.

Update 23.03.2023: Junges Bioland initiated an online petition on this topic, addressed to Olaf Scholz, Germany’s Prime Minister, and to…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
 
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