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Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…

Open letter to MEPs regarding EP resolution on food security

In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…

IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen

Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…

IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents

Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
 
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