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They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

European organic movement stands in solidarity with Ukrainian organic farmers at European Organic Congress

BORDEAUX, FRANCE, 16 JUNE 2022 – Today, ahead of the start of the European Organic Congress 2022, the Ukrainian organic…

Member States should enhance support for organic farming in CAP Strategic Plans in line with Commission's observations

BRUSSELS, BELGIUM, 7 JUNE 2022 – Over the past days, the organic food and farming movement sent letters to national…
16/05/2022
Food policy

Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!

On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…

IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges

On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy

Opening of a public consultation on EU school fruit, vegetables, and milk scheme

On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy

European Commission’s promotion policies: 157 projects submitted in 2022

The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy

European Parliament report on the organic action plan published

On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

EU Organic Awards - Applications opened at high level event

BRUSSELS, 25 MARCH 2022 – Today, Commissioner for agriculture Janusz Wojciechowski launched the applications for the first ever EU organic…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Organic Movement calls for increased support for organic farming in CAP Strategic Plans to achieve Farm to Fork's targets

BRUSSELS, BELGIUM, 3 March 2022 – Today, the organic food and farming movement published its assessment of the support for…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

European organic movement rejoices awards for organic

BRUSSELS, 18 FEBRUARY 2022 – Today, the European Commission, IFOAM Organics Europe, the European Economic and Social Committee, the European…
15/02/2022
Press release

New organic data: Growth continued in 2020 but policy support on statistics and CAP essential to reach EU targets

BRUSSELS, 15 FEBRUARY 2022 – Today, the Research Institute on Organic Agriculture (FiBL) published their yearly statistics on organic in…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…

Parliament approves disappointing new CAP - Organic needs environmentally ambitious national CAP Strategic Plans

BRUSSELS, 23 November 2021 – Today, the European Parliament’s Plenary adopted the new Common Agricultural Policy (CAP) (2023-2027) Regulation with…

Organic movement warns of insufficient ambition in CAP Strategic Plans

BRUSSELS, 18 November 2021 – Today, the organic food and farming movement published an evaluation of measures and budgets to support organic agriculture in Members States’ draft CAP Strategic Plans (CAP SPs). The analysis, based on organic farmers associations’ feedback…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Organic movement welcomes new EU Organic Day on 23 September

BRUSSELS, 23 SEPTEMBER – Today, the three EU institutions – European Parliament, Council of the European Union and European Commission…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

How can EU policies consider organic farming’s benefits for biodiversity?

IFOAM Organics Europe recently published a new report highlighting the contribution of organic farming to protecting Europe’s biodiversity. By setting…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

New report highlights need for increased support to organic farming in future CAP plans to reach EU 25% target

BRUSSELS, 29 JUNE 2021 – A new report by IFOAM Organics Europe highlights how much of the national CAP budgets…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

Organic movement raises red flag on assumed benefits deregulating new genomic techniques

BRUSSELS, 29 APRIL 2021 – The organic food and farming movement criticises the Commission’s plan to work on a new…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…

Civil society, farmers and business organizations: Vice-President Timmermans, don't deregulate GM crops & animals

BRUSSELS, 30 MARCH 2021 – Today, a large coalition of 162 civil society, farmers and business organisations calls on Vice…

Welcome note March 2021 newsletter

Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…

Political hotspot March 2021 newsletter

The new action plan for the development of the organic sector was published  on 25 March 2021. IFOAM Organics Europe…

IFOAM Organics Europe welcomes new Organic Action Plan

BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…

[Exclusive for members] Let's discuss organic hot topics

As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy

"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)

The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…

New router database connects Member States’ organic seed databases

A long-awaited solution for seed suppliers, European organic farmers, and national authorities arrived. The new router database will increase the…

IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021

During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
 
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