Organic in Europe market production data interactive infographic statistics

Organic in Europe

Production and consumption moving beyond a niche

Over the last three decades organic food and farming has been growing year by year across the EU and continues doing so. The EU’s organic market is very dynamic with growth rates varying between countries. Policies can positively impact this growth – both production and consumption.

In 2020, the EU’s total area of farmland under organic production grew to 14.9 million hectares. Compared to 2019, the number of organic producers in the EU increased by 1.6% to 349,499. A significant growth of the EU’s organic retail market accompanies this development, marked by a record growth of 15.1%, reaching 44.8 billion EUR, the second largest market, after the USA and followed by China.

The EU’s organic market is very dynamic with growth rates varying between different countries. Its continuous positive development is due to a combination of factors. Besides the innovative character of organic food and farming, growing policy support and European citizens increasing demand for high-quality, sustainable food production, in 2020 and 2021, the COVID-19 pandemic also played a big role. This is well represented in the growing per capita consumption of organic products, which reached 102 EUR on average. Generally speaking, consumers spend more on organic food every year with certain product groups achieving above-average market shares.

In May 2020, the European Commission’s Farm to Fork Strategy mentions organic as a key sector to achieve the European Green Deal’s food ambitions. The strategy states that “The market for organic food is set to continue growing and organic farming needs to be further promoted”. As part of this strategy, the Commission published the 2021-2027 Organic Action Plan, which aims at boosting both organic demand and supply. Measures of the Common Agricultural Policy (CAP) should also be paramount in in reaching “the objective of at least 25% of the EU’s agricultural land  under  organic  farming  by  2030  and  a  significant  increase  in  organic aquaculture”, as laid out in the Farm to Fork Strategy.

It is crucial to link this target to the Common Agricultural Policy (CAP) reform, the Biodiversity Strategy and other agri-food policies to create a more positive environment in which farmers and food companies feel confident making significant investment decisions to meet consumers’ demand for products produced with a heart for people, animals and the planet.

The Farm to Fork strategy foresees that the Commission will put forward a legislative framework on sustainable food systems in 2023.  A new comprehensive framework legislation on the sustainability of the Union food system is needed to deliver on the objectives of the Farm to Fork Strategy and to support the transition towards more sustainable food systems based on overarching and encompassing sustainability principles. This legislative proposal, as well as related initiatives such as sustainability labelling, must consider the specificities and benefits of organic practices.

Browse production and market data

Do you want to know more about organic production and market data in Europe? Browse our interactive infographic. The infographic displays organic production and market for all EU Member states and European Free Trade Association (EFTA) countries.

* These numbers cover 2019. As the UK was part of the EU until 31 January 2020, we still talk about EU-28. The infographic will be updated with 2020 data in the coming weeks.

interactive infographic logos organic in europe

Background information

Since 2000, the Research Institute of Organic Agriculture (FiBL) compiles a yearly overview of the most recent data on organic production and retail in Europe and the world in “The World of Organic Agriculture: Statistics and Emerging Trends 2022”. Together with FiBL, we fit the European data in our interactive infographic.

Supported by

This infographic is supported by Green Organics, Aboca, the Mediterranean Agronomic Institute of Bari (CIHEAM Bari) and the Mediterranean Organic Agriculture Network (MOAN).

Directorate-General for Agriculture and Rural Development (DG AGRI) of the European Commission co-finances this publication. 

 
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