Knowledge for organic

Improving organic food and farming through research

Organic food and farming is knowledge intensive. As IFOAM Organics Europe, we promote knowledge exchange and engage organic actors in participatory research to meet their needs and expectations. We also translate research outcomes in recommendations for policymakers.

Bram Moeskops Research & Innovation advocacy TP Organics
Bram Moeskops
Research & Innovation Manager

Organic farmers, processors, companies and civil society groups are eager to work with researchers to help organic deliver on its principles and transform Europe’s food and farming system. As IFOAM Organics Europe, we represent and engage all these actors in the projects we take part in. We bring the latest research findings to practitioners and ensure research meets their need and expectations. We also help building the organic sector’s innovation capacity and have ample experience setting up science-practice-policy dialogues.

IFOAM Organics Europe coordinates and takes part in a range of research projects that are key for developing the organic sector. Think about issues such as organic plant breeding and sustainability challenges such as contentious inputs.

We also take part in “thematic networks”, a specific type of projects compiling knowledge and disseminating best practices and research findings close to being put into practice. Currently, IFOAM Organics Europe coordinates a thematic network on organic and regional feed for pigs and poultry and takes part in a thematic network on organic fruit production. Moreover, we participate in projects tackling challenges beyond the organic sector, like digitisation of agriculture and building knowledge reservoirs.

IFOAM Organics Europe…

  • Partners in more than 10 running projects
  • Coordinated 3 projects (2015-2021)
  • More than 50% success rate in project applications
  • More than 30 members involved in ongoing Horizon 2020 projects
Projects IFOAM Organics Europe is involved in

SchoolFood4Change will provide innovative solutions and tailored, locally adaptable good practices for schools, school meal providers, public authorities, and policymakers, in line with the EU’s Farm to Fork Strategy.

ClieNFarms will set up 20 case studies to test solutions for achieving climate-neutral farms.

BIOFRUITNET will strengthen the competitiveness of European organic fruit production through strong knowledge networks;

FoodShift2030 will launch an ambitious, citizen-driven transition of Europe’s food system to a low carbon, circular future;

FutureEUAqua will promote sustainable growth of environmentally friendly organic and conventional aquaculture of both major fish species and low trophic level organisms resilient to climate change;

IPMWorks will build a European farm network to demonstrate integrated pest management (IPM) strategies and to promote the adoption of such strategies via knowledge exchange.


NEFERTITI establishes 10 interactive thematic networks, connecting 45 regional clusters of demo-farmers and related actors in 17 countries;

SmartAgriHubs will realise the digitisation of European agriculture by fostering an agricultural innovation ecosystem dedicated to excellence, sustainability and success.

Past projects

RELACS developed and facilitated tools and technologies to phase out dependency on and use of inputs considered contentious in organic farming systems;

LIVESEED improved transparency and competitiveness of organic seed and plant breeding and encourage greater use of organic seed;

EUREKA built a European knowledge repository for best agricultural practices, as well as boosted knowledge interaction and connectivity between different knowledge reservoirs and existing initiatives;

EURAKNOS enhanced the EU’s agricultural knowledge base by co-creating “the network to connect all Thematic Networks” (2019-2021);

REMIX exploited the benefits of species mixtures to design more diversified and resilient agroecological arable cropping systems (2017-2021);

Internet of Food & Farm 2020 was a large-scale pilot under Horizon 2020 investigating and fostering large-scale implementation of the Internet of Things in European food and farming (2017-2021);

XF-actors answered the urgent need to improve prevention, early detection and control of Xylella fastidiosa disease (2016-2021);

OK-Net EcoFeed helped farmers, breeders and the organic feed processing industry achieve 100% use of organic and regional feed for monogastrics (pigs, broilers, laying hens and parents of broilers and laying hens) (2018-2021);

OK-Net Arable (“Organic Knowledge Network Arable”) promoted the exchange of knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping in Europe (2015-2018);

SOLMACC “Strategies for organic and low-input farming to mitigate and adapt to climate change” demonstrated that farming can be climate-friendly. Practicioners applied a combination of optimised organic farming practices to respond to climate change (2013-2018);

AGRISPIN, by uncovering blind spots in innovation processesAgriSpin’s aimed to contribute to improved methods of innovation in European agriculture (2015-2017) 

SUSTAINGAS aimed to enhance sustainable biogas production in organic farming (2012-2015).

STOAS – Sustainability Training for Organic Advisors (2012-2013);

Organic Data Network aimed to increase the transparency of the European organic food market through better availability of market intelligence about the sector (2012-2014);

European Education Concept and Forum for Organic Food Processors (ended 2013);

Integration of the Quality Assurance System Eco-Qualify into EQF and ECVE (ended 2013).

Organic Farm Knowledge platform

Organic Farm Knowledge hosts a wide range of tools and resources for farmers and farm advisors. The platform also serves as a virtual meeting place for cross-border and peer-to-peer learning. It provides ‘ready-to-use’ knowledge that can help improve production methods in organic farming. More than 300 tools are available in 13 European languages.

Originally set up by ICROFS (International Centre for Research in Organic Food Systems) in the framework of the OK-Net Arable project, Organic Farm Knowledge is currently being further developed by FiBL (Research Institute of Organic Agriculture) in the frame of the OK-Net EcoFeed project. Both projects delivered content for the themes ‘Crop production’ and ‘Animal husbandry’. With the help of LIVESEED, a theme on ‘Seeds and breeding’ has been set up. IFOAM Organics Europe coordinated all three projects.

Several other European research projects have expressed interest or committed to supplying tools on themes such as fruit production, inputs used for organic plant protection, or organic aquaculture. We aim to maker Organic Farm Knowledge  a European reference hub for practical knowledge on organic farming.

If you are interested to get your tools on Organic Farm Knowledge or help promoting the platform, please contact

knowledge for organic organic farm knowledge platform logo
Practical examples

INTIA, the Navarra institute for Agri-food Technologies and Infrastructures, provides advice and guidance to producers, relying on an extensive pool of technicians and an own experimentation network. In 2016, the institute launched the “organic farming support team”, a multidisciplinary unit working as “innovation brokers” and aiming to support the expansion of the organic value chain. Their strategy is based on a three-fold approach:  detecting “bottom-up” needs and demands from the organic sector; connecting actors within the region and beyond, “channeling” the detected needs/demands to the right partner. Learn more about this initiative by visiting

They are making it possible

The projects IFOAM Organics Europe is currenlty involved in have received funding from the European Union’s Horizon 2020 research and innovation programme, respectively under grant agreements No. 862850, 817863, 862790, 862716, 817737, 731884, 100033, 727230, 772705, 773911, 773431, 727217, 818182, 727987.

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