Organic Food Conference 2021

Register now for our bi-annual Organic Food Conference 2021 (formerly Organic Processing Conference), taking place from 30 September-1 October online & live from Warsaw, Poland. This edition under the motto ‘The future of organic food’ is organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food.

The 2021 edition of the Organic Food Conference is the go-to place particularly for organic food processors, retailers, traders, importers and control bodies, and will cover, among others:

  • The European Green Deal and how to reach the 25% target of organic land by 2030;
  • Expected changes in the new EU Organic Regulation;
  • What packaging should look like for organic products; and
  • An update on the ProOrg project;
  • Inspiring stories of organic successful business models in cooperation with FoodShift2030.

As in previous editions, sector representatives, policymakers and participants will have the opportunity to network, share knowledge and gain insights into supply-chain development, market trends and much more.

Have a look at our programme and book your seat now! This is a paid event with reduced rates for IFOAM Organics Europe’s and PIZE’s members, students and farmers.

Programme

30 Sep
14:15
14:40
Introduction and welcome
14:40
15:10
Organic Market Development: now, in 2030 and beyond
Speakers:
– Marian Blom, IFOAM Organics Europe
– Krystyna Radkowska, Polish Chamber of Organic Food
15:10
16:10
Organic as part of the solution to the objectives of the European Green Deal: How to reach the 25% target?
16:10
16:30
Sustainability labelling initiatives: how does organic fit?
Speakers:
– Natacha Sautereau, ITAB Planet-Score
– Silvia Schmidt, IFOAM Organics Europe (moderator)
01 Oct
10:00
11:00
New organic regulation: what to look out for on 1st of January 2022.
Speakers:
– Michel Reynaud, IFOAM Organis Europe
– Alex Beck, IFOAM Organics Europe
– Emanuele Busacca, IFOAM Organics Europe (moderator)
11:00
11:50
Packaging and organic: less is more
Speakers:
– Sarah Compson, IFOAM Organics Europe
– Steven Ijzerman, EkoPlaza
– Valentina Pizzi, Pizzi Osvaldo
– Johanna Stumpner, IFOAM Organics Europe
11:50
12:00
Break
12:00
12:20
Update of the ProOrg project
Speaker:
– Roberto Pinton, IFOAM Organics Europe
12:20
12:40
Inspiring stories of organic successful business models.
Session in cooperation with FoodShift2030.
12:40
13:00
Concluding remarks
 
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