Organic Food Conference 2023 – Day 2
This year’s edition of the Organic Food Conference will take place on 22-23 May in Sansepolcro, Italy.
Day 2 of the event is organised by in the framework of the BEING Organic in EU project.
The 2023 edition of the Organic Food Conference is the go-to place, particularly for organic food processors, retailers, traders, importers and control bodies. The programme is constantly updated in the section below.
The entrance to this year’s Organic Food Conference is free of charge for participants. Due to the limited number of available tickets, interested individuals should express their motivation in joining the event via email, for full information on registration for the event, please visit the registration section of the Organic Food Conference website.
Curious about OFC by IFOAM Organics Europe programme? Check out the dedicated event page.
Programme
Transport between arranged accommodation in Sansepolcro and the event location will be provided.
Jan Plagge – President, IFOAM Organics Europe
– Maria Grazia Mammuccini – President, Federbio
– Massimo Mercati – CEO, Aboca
– Giuseppe Liberatore – CEO, Valoritalia
– Alexander Beck – Managing Board Member, AöL
Moderator: Roberto Pinton – Board Member, IFOAM Organics Europe
– Nicoletta Maffini – Director General, Mielizia Conapi
– Sarah Compson – Chair of Interest Group of Organic Processors, IFOAM Organics Europe / Associate Director, Standards Innovation, Soil Association
– Dr Andrea Grimm – Expert in Green Marketing, Branding & Storytelling
– Amelie Michalke – Scientific Associate, Universität Greifswald
– Jan Groen – CEO, Green Organics
– Bernhard Speiser – Leader of the Group Inputs, FiBL
– Michel Reynaud – Board Member, IFOAM Organics Europe / Vice-President, Ecocert
Moderator: Marian Blom – Vice-President, IFOAM Organics Europe/ Project Leader, Bionext
14:30 (planned arrival in Bologna center at 16:30, airport 17:00) (arrival times may vary due to traffic)
Event organised in the framework of the BEING Organic in EU project
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