Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters

Joint letter to call on the Parliament and the Council to support the Commission’s proposal on the SUR

29 NGOs, the European organic movement, beekeepers and IBMA (biocontrol manufacturers) call on the Parliament and the Council to support…

Joint statement from 16 organisations across Europe on the SAIO Regulation regarding PPPs' records to be kept by professional users

We co-signed with 15 NGOs this joint statement regarding the SAIO (Statistics on Agricultural Inputs and Outputs) Regulation (approved by the European Parliament…
04/10/2022
GMOs

European Commission’s biased road to deregulation of new GMOs

Targeted survey is fatally flawed and cannot be used for impact assessment of “new genomic techniques” legislation.

Re: EP resolution on food security

The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…

Joint statement on the revision of the Sustainable Use of Pesticides Directive

February 28, 2022 – We, the undersigned organisations, are deeply concerned about the lack of ambition in the proposal on…
Reports and studies

Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report

As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…

Taxation as a tool towards true cost accounting

STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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