In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Factsheets and manuals
06/12/2022
Plant health care
Press briefing: EU’s first legally binding pesticide reduction targets under threat
IFOAM Organics Europe & GLOBAL 2000 press briefing on the background and threats to the EU Sustainable Use of Plant…
30/06/2022
Organic regulations
Use of Flavourings in Organic Food
This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
09/06/2022
Plant health care
Proposal to develop a new indicator for monitoring the Farm to Fork pesticide reduction target
IFOAM Organics Europe calls for the European Commission to develop a new indicator for monitoring the Farm to Fork pesticide…
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
Reports and studies
12/12/2022
Plant health care
Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report
As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…
Report on contaminants present in food - Evaluation of survey results
This report contains the results of a survey on contaminants on food and how to deal with them. The survey…
Pilot study of spray drift on small organic farms in Switzerland
Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…
Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe
The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)
All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…
15/06/2013
About us
Making Europe more organic - 10 years of advocacy for sustainable food and farming
MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…