Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Organic infographics and videos
Factsheets and manuals

Press briefing: EU’s first legally binding pesticide reduction targets under threat

IFOAM Organics Europe & GLOBAL 2000 press briefing on the background and threats to the EU Sustainable Use of Plant…

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…

Proposal to develop a new indicator for monitoring the Farm to Fork pesticide reduction target

IFOAM Organics Europe calls for the European Commission to develop a new indicator for monitoring the Farm to Fork pesticide…

Climate-friendly practices on your farm - A practical manual

Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…

SOLMACC – Policy recommendations

Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU 
Reports and studies

Closing nutrient cycles: Reshaping EU agri-food system for greater autonomy and sustainability - Event report

As announced in the EU Biodiversity and Farm to Fork strategies and in the Zero Pollution Action Plan, the European…

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…

Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…

Taxation as a tool towards true cost accounting

STUDY ON THE REDUCTION OF VAT FOR ORGANIC PRODUCTS & INCREASED TAXES FOR ENVIRONMENTALLY UNFRIENDLY PESTICIDES

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Institute: Institute for Sustainable Development and International Relations (IDDRI)  – Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux 
Annual reports
 
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