Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters
Organic infographics and videos
Factsheets and manuals

Use of Flavourings in Organic Food

This guidance is based on IFOAM Organics Europe understanding of the new Regulation (EU) 2018/848 (referred to in this document…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Organic agriculture and its benefits for climate and biodiversity

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Press releases
Position papers
03/08/2022
Textiles

Organic textiles - Protecting the credibility of the organic label

In the European Union (EU), the use of the term “organic” in relation to textiles is not protected the same…
27/04/2022
Climate change

Position paper on carbon farming and the revision of the LULUCF Regulation

Finding synergies between climate action and biodiversity protection. The organic movement welcomes the ‘Sustainable Carbon Cycles’ initiative of the European…
 
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