News
Organic and Conventional sectors discuss genome editing at IFOAM Organics Europe event - 10 February 2021, online
IFOAM Organics Europe invited food & farming stakeholders and policymakers to discuss GMOs and gene editing in agriculture. With the…
09/02/2021
Climate change
Read EIP-AGRI’s brochure on climate-smart agriculture and learn about solutions for resilient farming and forestry
Farming significantly contributes to climate change with agriculture being responsible for about 10% of greenhouse gas emissions in the European…
Welcome note February 2021 newsletter
Dear readers, On behalf of the European organic movement, I would like to welcome you back after the winter break…
02/02/2021
GMOs
Detection Cibus’ GM-canola: An update
A regulation is only worth so much as it can be enforced. This is why on 7 September 2020, an…
22/01/2021
Vision
They make it happen! Generating added value through an organic grass-fed beef quality scheme
By 2030, the European organic movement wants a fair distribution of value and power in the food supply chain, and…
Register now for our public event “GMOs and gene editing in agriculture: the benefits of regulation” - 10 February, online
How does organic & non-organic food and farming avoid contamination with GMOs? Why is it so relevant for food production…
08/01/2021
Vision
Are you making Europe more organic? Share your initiative transforming food and farming systems with us and inspire others!
The organic movement is a front-runner when it comes to setting the stage for fair, environmentally conscious, healthy and caring…