25/02/2020

Priority challenges for the first Work Programme of Horizon Europe – Position paper published by TP Organics

In view of the preparation of the first Work Programme of Horizon Europe, TP Organics has developed a Position Paper. It describes priority challenges for organic and agroecological research & innovation. These challenges are based on TP Organics’ Strategic Research & Innovation Agenda and were selected according to the following criteria:

For each challenge, a portfolio of actions is presented. TP Organics elaborated these portfolios together with experts from the different fields of research. They correspond to two intervention areas of Cluster 6 of Horizon Europe, “Food, Bioeconomy, Natural Resources, Agriculture and Environment”.

The portfolios under intervention area Agriculture, forestry and rural areas are:

  1. Better farming policies for diverse and vibrant rural areas
  2. Organic plant health
  3. Organic approaches to sustainable animal production
  4. Strengthening organic knowledge and innovation systems
  5. Circular and climate-resilient organic farming

Intervention Area Food Systems includes the following portfolios:

  1. Towards a European Market Observatory for organic food and farming
  2. Safe and sustainable organic food

To leverage the potential of organic food and farming and agroecology to lead the way in the transition towards a more sustainable future for all, research and innovation in organics and agroecology are indispensable. The challenges put forward in this paper need to receive appropriate support at EU level. Of particular importance in this regard are  Horizon Europe, the European Partnerships and Missions as well as the Innovation Partnership EIP-AGRI.

Research & Innovation advocacy TP organics

This communication is co-financed by the European Union, under the Executive Agency for Small and Medium-sized Enterprises (EASME). The sole responsibility for this communication lies with IFOAM EU. The EASME is not responsible for any use that may be made of the information provided.

 
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