Organics Europe Youth Event 2024

08 Jul
— 09 Jul
Bari, Italy
08 Jul
— 09 Jul
Bari, Italy

Organics Europe Youth Event, Organic and You(th) – Building Resilient Food Futures

After the success of the first Organics Europe Youth Event in 2022, the highly anticipated second edition was organised on 8-9 July 2024, which transported participants to the enchanting city of Bari, Italy.

The event served as a platform for young individuals passionate about organic agriculture to convene, exchange ideas, and delve into discussions on the opportunities and obstacles within food production and its role in fostering sustainable food systems.

OEYE 2024 has welcome attendees from various backgrounds such as farming, retail, certification & control, processing, research, advocacy, and politics. The event provided an opportunity for them to exchange perspectives and generate innovative ideas to shape the future toward a sustainable agricultural system.

To relive the moments, please watch our after movie on YouTube.

For more information on the event, please visit the event’s webpage or browse social media using #OEYE2024 #YouthVoices #OrganicYouth

Programme

08 Jul
13:00
Registration
14:00
Welcome to Organics Europe Youth Event 2024

Hosts of the event:  

  • Clara Garrone – Projects & Partnership Officer, IFOAM Organics Europe 
  • Lumi Hultkrantz – ESC Volunteer for Events & Membership, IFOAM Organics Europe 
  • Silvia Schmidt – Policy Manager, IFOAM Organics Europe 
14:15
Welcoming remarks
  • Eduardo Cuoco – Director, IFOAM Organics Europe
  • Maurizio Raeli – Director, CIHEAM Bari
14:45
Panel talk: Who is who in sustainable food systems? Organic, agroecology, biodynamic and regenerative - together for sustainable farming
  • Clara Bosch – Research and knowledge sharing coordinator, Fundación Regeneration Academy 
  • Karla Škorjanc – Executive Manager, Agricultural cooperative Island of Krk 
  • Marco Paravicini – Biodynamic Farmer, Vice – President, FederBio 
  • Rudolfs Pulkstenis – Organic Farmer, Vice-President, CEJA

Moderator: Silvia SchmidtPolicy Manager, IFOAM Organics Europe

15:45
Break
16:00
17:30
Learning lectures

Two blocks of learning lectures offer parallel, knowledge-based sessions designed for educational purposes. Participants can choose to join one of the two lectures in each block.

16:00
Learning lectures 1

 

Learning lecture 1.1: Unlocking opportunities: Youth and Access to land

  • Jean-Marc Louvin – Food Expert / Campaign Coordinator, ICLEI ES

Moderator: Laura SauquesPolicy coordinator, IFOAM Organics Europe 

 

Learning lecture 1.2: Sustaining Communities: The potential of Biodistricts in nurturing rural vitality

  • Hilde Straub – Regional Manager, Bio-Musterregion Biberach
  • Patrizia Pugliese – Senior Researcher, CIHEAM Bari
16:45
Break
17:15
Learning lectures 2

 

Learning lecture 2.1: (Bio)diverse agriculture: bringing intersectionality and queerness to the land

  • Jessica Donham-Buratti – Coordinator for the gender & intersectionality working group, Agroecology Europe
  • Natasha O. Ervilha – Founder, Queering Agriculture

Moderator: Cristina Laurenti – Coordinator of the Youth Network, Agroecology Europe / Researcher, FIBL

 

Learning lecture 2.2: Growing Forward: Farming in the digital age

  • Emre Gurdal – Veterinarian, Arif Gurdal Dairy
  • Vincenzo Verrastro – PhD, CHIEAM Bari

Moderator: Helene Schmutzler – Policy Coordinator on GMOs and Animal Welfare, IFOAM Organics Europe

18:00
Closing remarks
  • Silvia Schmidt – Policy Manager, IFOAM Organics Europe 
18:10
Leisure time
19:00
Apero & Networking games
  • Speed-networking
  • Portrait spotting
20:00
Dinner
21:00
23:00
Evening programme
  • Local folk dance show & music by Tamburellisti di Torre Paduli
  • Dance hall
23:00
End of the day
09 Jul
07:30
09:00
Begin the second day feeling relaxed
  • Optional yoga and meditation by instructor Simona Pepe (90-minute session)

09:30
Welcome to DAY 2 by the hosts
  • Clara Garrone – Projects & Partnership Officer, IFOAM Organics Europe
  • Lumi Hultkrantz – ESC Volunteer for Events & Membership, IFOAM Organics Europe
09:35
Opening speech: The role of organic in fair and healthy food systems  
  • Ronald Van Marlen – General Director, NaNa Bio BV 
10:00
Intro to parallel sessions by the hosts & change rooms
  • Clara Garrone – Projects & Partnership Officer, IFOAM Organics Europe
  • Lumi Hultkrantz – ESC Volunteer for Events & Membership, IFOAM Organics Europe
10:15
13:00
Parallel sessions

Two blocks of parallel sessions are offered: parallel sessions 1. features three sessions, and parallel sessions 2. features four simultaneous interactive sessions, each with a unique and engaging focus. Participants can choose one session from each block to join.

10:15
Parallel sessions 1.

 

Parallel session 1.1: Organic content creators: practical ways to make organic attractive with an organic content creator

  • Marina Grölz Farm Manager, Agriculture & Member of the Delegates Assembly, Naturland e.V. / Co-founder of Junges Naturland

Moderator: Boglarka Bozsogi – Communication and Policy Officer, Agroecology Europe 

 

Parallel session 1.2: Open Innovation: how it can support young people in innovating their organic businesses at both process and product levels

  • Ivana Cavoski – Scientific Administrator, CIHEAM Bari
  • Giusy Miuli – Researcher and Consultant, CIHEAM Bari

 

Parallel session 1.3: Leadership workshop: Creating young organic leader’s network

  • Lennart Bertels –  Chairman, Junges Bioland e.V. Vorstand 
  • Cristina Laurenti – Scientific Collaborator, Department of Food Systems Sciences, FiBL & Coordinator of Agroecology Europe Youth Network   

Moderator: Helene SchmutzlerPolicy Coordinator on GMOs and Animal Welfare, IFOAM Organics Europe

11:30
Break
12:00
Parallel sessions 2

 

Parallel session 2.1: Fostering local food democracy: exponents of the Italian Local Food Policies Network  

  • Giampiero Mazzocchi – Researcher, Council for Agricultural Research
  • Francesca Volpe, researcher and consultant at CIHEAM Bari

Moderator: Lorenzo Labellarte, researcher and consultant at CIHEAM Bari

Parallel session 2.2: Living Labs: as enabling ecosystems and strong support for innovation in both rural and urban areas

  • Dolinda Cavallo – Project Manager, European Network of Living Labs

Moderator: Francesco Notarangelo, CIHEAM Bari

Parallel session 2.3: How can young people play a role in Sustainable Public Procurement?

  • Sabina Nicolella – Sustainability expert, Fondazione Ecosistemi

Moderator: Jean-Marc Louvin – Food Expert / Campaign Coordinator, ICLEI ES

Parallel session 2.4: Just food: migrant labor and human rights in the food system 

  • Ernesto Gibba – Farmer, La Bolina
  • Angelo Cleopazzo – Vice President, Diritti a Sud

Moderator: Maria Zintl – Policy Officer on inputs and organic textiles, IFOAM Organics Europe

13:15
Lunch
14:45
Panel talk: Growing green: Insights from organic entrepreneurs
  • Giovanni Battista Girolomoni – President, Gino Girolomoni Cooperativa Agricola
  • Josefine van Marlen – Political Project Lead, Nana Bio 
  • Johan Henrik Kintzell Frøstrup – Managing Director, Debio
  • Stephanie Painter – Co-Chief Executive Officer & Co-Founder, Painterland Sisters

Moderator: Eduardo Cuoco – Director at IFOAM Organics Europe

15:45
Virtual keynote speech: From Earth Democracy over Rights to Nature: the role of the organic movement in ecological activism
  • dr. Vandana Shiva – President, Navdanya International

dr. Vandana Shiva’s keynote speech is co-organised with Navdanya International and Earth University

16:15
Closing ceremony and 10-takeaways

Hosts will unveil the outcomes of the 10 takeaways and wrap-up the OEYE 2024 with final closing remarks

10 Jul
08:00
Excursions

Individuals attending the Organics Europe Youth Event have the option to partake in an additional excursion on 10 July. Each excursion will showcase inspiring sustainable practices of organic food production. Event attendees can choose to join one of the two field trips:

  1. Visit of an organic pasta factory named Andriani SpA located in Gravina di PugliaOrganic pasta factory
  2. Visit of an organic olive oil mill named Azienda Agricola Biologica Cuonzo located in Palombaio

Please find more information about the excursions on their dedicated webpage.

The field visits will be executed in English language. The field visits are scheduled to return to Bari by 15:00. Accommodation is not included in the optional excursion.

 
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