Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Official letters
05/03/2024
Water

Nature-based water resilience cannot wait

Open letter: Nature-based water resilience cannot wait Brussels, 5 March 2024 Dear European Commission President Ursula von der Leyen, We…

Joint open letter on the need to publish the EU legislative framework for Sustainable Food Systems before the end of this Commission’s mandate

Brussels, 6th September 2023 Dear President von der Leyen, We, the undersigned organisations, and distinguished academics, are writing once again…

Re: EP resolution on food security

The war against Ukraine raises legitimate concerns over price increases and availability of certain agriculture inputs, namely cereals for animal…

Ending the use of cages in animal farming

Ending the use of cages in animal farming. “End the cage age” ECI received 1.4 million verified signatures from every…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
 
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