Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Leaflets

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
Reports and studies

Report on contaminants present in food - Evaluation of survey results

This report contains the results of a survey on contaminants on food and how to deal with them. The survey…

Pilot study of spray drift on small organic farms in Switzerland

Spray drift is a major problem for organic farmers, particularly in small fields (Speiser and Kretzschmar, 2021). To support the…

Cases of pesticide residues – Illustrating the decisions taken by control bodies and control authorities in Europe

The handling of organic products contaminated with pesticide residues is highly diverse within Europe. Also, differences between different actors within…

Evaluation of support for organic farming in draft CAP Strategic Plans (2023-2027)

All 27-EU Member States had to submit their Common Agricultural Policy (CAP) national Strategic Plans (SP) by 1 January 2022…

The ambition gap - Assessing organic farming support measures in current draft national CAP Strategic Plans for the Common Agricultural Policy 2023-2027

All 27-EU Member States have until 1st January 2022 to submit their Common Agricultural Policy (CAP)Strategic Plans to the European…

Prospects & developments for organic in national CAP Strategic Plans [Country overview]

Prospects & developments for organic in national CAP strategic plans 29 June 2021 – IFOAM Organics Europe presents the new…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
15/06/2013
About us

Making Europe more organic - 10 years of advocacy for sustainable food and farming

MAKING EUROPE MORE ORGANIC: 10 YEARS OF ADVOCACY FOR SUSTAINABLE FOOD AND FARMING Anniversaries provide an opportunity to reflect on…
 
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