In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!
Library
Official letters
12/11/2009
Food policy
On labelling of origin
12/11/2008
Food policy
On nutrition labeling
Organic infographics and videos
Factsheets and manuals
2024 EU elections - Organic movement's manifesto
Organics Europe hereby presents a manifesto that articulates a vision for vibrant European rural areas where agriculture is sustainable, resilient,…
01/03/2024
Climate change
Organic: Safeguarding climate and nature
Climate change and its consequences threaten agricultural systems and our food production. Farmers are already facing big challenges as a…
Climate-friendly practices on your farm - A practical manual
Extreme temperatures and weather events during the last springs and summers have left no doubt about the relevance of climate…
SOLMACC – Policy recommendations
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
Leaflets
Making organic products in sustainable public procurement happen
Organic products in public procurement can play a key role in making the target of 25% of organic land by…
LIVESEED - Boosting organic seed and plant breeding across Europe
Seeds are the foundation of farming. Therefore, organic production should start with organic seed. Applying organic seed is mandatory according…
SOLMACC - Advocacy leaflet
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU
SOLMACC – Viable climate-friendly farming – Socio-economic strategies
Institute: Ekologiska Landbrukarna, FiBL , Bioland, AIAb and IFOAM EU – Authors: Sigrid Griese (Bioland), Lin Bautze (FiBL), Ann-Kathrin Trappenberg (IFOAM EU), Stephen Meredith (IFOAM EU), Eric Gall (IFOAM EU) and…
Reports and studies
Organic agriculture and its benefits for climate and biodiversity
Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt…
Towards a just transition of food systems - Challenges and policy levers for France
IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy
Sustainable Public Procurement of food: A goal within reach
The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…