News

 

Continuation organic equivalency confirmed by UK and the EU & new regulations interpretation published

The UK-EU Trade and Cooperation Agreement that entered into force on 1 May 2021 contains provisions on the necessary reassessment…

Regulatory update after Summer

During the past months, the Commission published updates related to the EU Organic Regulation. In this article, we summarise them.…

Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities

On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…

A recap of the Organic Food Conference by BEING Organic in EU

IFOAM Organics Europe was happy to continue promoting the BEING ORGANIC in EU project objectives through the organisation of the…

Exploring the future of organic agriculture: Highlights from day 1 of the Organic Food Conference

The Organic Food Conference took place on 22-23 May at Aboca’s premises in Sansepolcro, Tuscany (IT), and its first day…

New position paper on the management of pesticide residues in organic products

We are glad to announce that IFOAM Organics Europe releases today a new position paper on the Management of Pesticide…

National CAP Strategic Plans: On the road to achieving the 25% organic target

The Horizon Europe project OrganicTargets4EU supports the achievement of the targets set by the EU’s Farm to Fork and Biodiversity…

Attend the Organic Food Conference in Tuscany, Italy

Would you like to enjoy great Italian organic food while discussing organic? Don’t miss out on our Organic Food Conference Events,…

Study on the environmental impacts of achieving 25% organic land by 2030 published

The European Union’s ambitious Farm to Fork Strategy target of 25% organic farmland by 2030 is a clear statement of…
 
IFoam
I accept I do not accept