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GMOs – An easy breakdown on common myths 

Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Changes in regulation on recognition of control authorities & bodies for the purpose of import of organic products into the EU

While the EU Organic Regulation 2018/848 has been in force since the start of the year, implementing regulation that specify…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…

IFOAM Organics Europe launches a guideline on the use of Flavourings in Organic Food

One of the new EU Organic Regulation (EU) 2018/848’s novelties is the restriction of the use of natural flavourings in…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…

ClieNFarms public policy workshop on climate-neutrality and food security, 8 July, online

On 8 July 2022, IFOAM Organics Europe is organising the first online public policy workshop of ClieNFarms on climate-neutral farming…

Alternatives to contentious input in organic - Heritage of RELACS project

The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…

Wrapping up the RELACS project: Policy roadmaps, videos & other publications

The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…

Welcome note March 2022 newsletter

Dear readers,  These are troubling times for Europe and the world. On top of climate and biodiversity crises we now…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…

Guidelines to help interpret EU Organic Regulation now online

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers

IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…

Open letter to MEPs regarding EP resolution on food security

In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…

Statement of solidarity with Ukraine

The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

Welcome note February 2022 newsletter

Dear Readers,      I would like to welcome you back after the winter break and take this opportunity to wish you…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…

New tools and practices for organic dairy sector from the NEFERTITI project

Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…
19/01/2022
Animal welfare

Feedback to the public consultation on animal welfare

The European Commission launched a public consultation on the revision of the EU legislation on animal welfare. IFOAM Organics Europe…

New EU Organic Regulation: Guidelines & main changes

After a 10-year long process, the new EU Organic Regulation has started to apply on 1 January 2022. The basic…

Update on consolidated version of Regulation (EU) 2018/848

After ten years of activities, the New EU Organic Regulation (EU) 2018/848 has entered into application. As expected, many delegated…
 
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