News
16/03/2022
GMOs
No risk assessment and labelling for eggs and hens of genetically modified origin?
Following an EU Commission statement, it can be concluded that eggs and laying hens that originate from genetically engineered hens…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
02/02/2022
GMOs
New GMOs: What’s next for Europe & state-of-play legislative process
As covered in previous editions of our newsletter, the European Commission has been moving forward with plans to create a…
EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets
BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
New tools and practices for organic dairy sector from the NEFERTITI project
Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…
19/01/2022
Animal welfare
Feedback to the public consultation on animal welfare
The European Commission launched a public consultation on the revision of the EU legislation on animal welfare. IFOAM Organics Europe…
18/01/2022
Plant health care
Join pan-European testing for pesticide residues during #GoodFoodGoodFarming action month in October 2022
In the bodies of farm workers and city inhabitants, in people’s bedrooms and children’s playgrounds – pesticide residues at harmful…
Developing Organic: Join our ‘Pesticide use and contamination’ project
Dear IFOAM EU members, Today we’re launching a call to join our first ‘Developing Organic’ project on Pesticide use and contamination:…
Policy brief on the organic approach to inputs - Plant protection products, fertilisers, veterinary drugs and feed additives explained
A new policy brief offers a clearer picture on the principles and regulations governing the use of different inputs in…
IFOAM EU calls for an integrated EU food policy and more sustainable food systems in open letter to recently confirmed Commission President Ursula von der Leyen
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
IFOAM EU calls for an integrated EU food policy in open letter to potential European Commission Presidents
Developing an integrated EU food policy and appointing a European Commission Vice President responsible for ensuring the sustainability of our…
22/01/2019
Plant health care
IFOAM EU welcomes the agreement on a new Fertiliser Regulation
IFOAM EU welcomes the agreement on a new Fertilising Product Regulation (FPR), reached after almost two years of negotiations. Around…
From Italy to Japan - Findings on behavioural manipulation as an alternative to the use of paraffin oil in greenhouse whitefly control presented in Japan
The RELACS project just published its third news story, focusing on the experience of Valeria Fattoruso, researcher at RELACS’ partner…