News
16/03/2022
GMOs
No risk assessment and labelling for eggs and hens of genetically modified origin?
Following an EU Commission statement, it can be concluded that eggs and laying hens that originate from genetically engineered hens…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
02/02/2022
GMOs
New GMOs: What’s next for Europe & state-of-play legislative process
As covered in previous editions of our newsletter, the European Commission has been moving forward with plans to create a…
EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets
BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…
31/01/2022
Climate change
Update on the revision of the LULUCF Regulation
As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…
Policy brief outlining key points for a “Carbon Farming Scheme”
In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
18/01/2022
Plant health care
Join pan-European testing for pesticide residues during #GoodFoodGoodFarming action month in October 2022
In the bodies of farm workers and city inhabitants, in people’s bedrooms and children’s playgrounds – pesticide residues at harmful…