Library

In this section you can find all our resources organised by type, topic and sorted chronologically. Click on the kind of resources you’re searching for and browse our latest publications!

Leaflets

Making organic products in sustainable public procurement happen

Organic products in public procurement can play a key role in making the target of 25% of organic land by…
05/06/2019
GMOs

All techniques of genetic modification must be regulated

Organic farming is GMO-free per definition but is endangered by the development of new techniques of genetic modification. If their…
14/09/2018
GMOs

Keeping GMOs out of organic - Project presentation August 2018-2020

The project ‘Keeping GMOs out of organic’ was developed in 2018 and revised in August 2018, after the adoption of…
Reports and studies
10/11/2023
GMOs Seeds

Sustainability in organic breeding. Improving the entire system or adjusting some genes?

Sustainability in organic breeding. Improving the entire system or adjusting some genes? is a briefing providing an overview of the…

Environmental impacts of achieving the EU’s 25% organic land by 2030 target: a preliminary assessment 

The European Union’s Farm to Fork Strategy target of a 25% organic share of agricultural land by 2030 is ambitious…

Towards a just transition of food systems - Challenges and policy levers for France

IDDRI “Towards a just transition of food systems – Challenges & policy levers for France”. Aubert, Gardin (IDDRI) & Alliot…
14/05/2021
Food policy

Sustainable Public Procurement of food: A goal within reach

The aim of this paper is to provide five key arguments in favour of sustainable healthy food procurement to address…
 
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