News
New members-only sessions: (mis)use of regenerative & positioning organic to various political audiences
We are thrilled to announce new sessions in our member-exclusive webinar series ‘Let’s Discuss Organic’. On 26 April we will…
05/04/2024
Food policy
How school canteens can support a healthy, just, and sustainable European food system
On 12 March, three inspiring speakers showed how school canteens can change and integrate sustainability criteria –in urban, rural and…
04/04/2024
Food policy
Only two more months to apply for EU funds to promote organic food & farming
Are you a trade or inter-trade organisation in an EU country? Are you working with or promoting organic products? You…
Parliament’s vote on Green Claims Directive: IFOAM Organics Europe welcomes efforts to curb greenwashing and the acknowledgement of specific environmental assessment needs for agri-food
BRUSSELS, 12 MARCH 2024 – IFOAM Organics Europe welcomes today’s plenary vote on the directive on green claims. This directive…
Green claims: organic movement applauds renewed recognition of PEF's shortcomings for agrifood
BRUSSELS, 14 FEBRUARY 2024 – IFOAM Organics Europe welcomes today’s vote on green claims as it underscores the limitations of…
February 2024 Newsletter - Multilingual Edition
Read this Special Newsletter in BG, CZ, DA , DE, ES, EN, FR, HU, IT, LT, NL, PL, PT, RO, UA Dear reader,Welcome to 2024! As we usher in the new year and an EU…
Green Claims: Organics Europe highlights Product Environmental Footprint method's shortcomings for agri-food
BRUSSELS, 23 JANUARY 2024 – As compromise amendment negotiations on the Green Claims Directive proposal are taking place within the…
We can't eat promises! Good Food Good Farming protest
On 8th November, our staff members took part to Good Food Good Farming’s protest in front of the EU Parliament.…
Commission President, ensure a framework for Sustainable Food Systems
The current EU Commission promised to transition to more sustainable, healthier, and affordable diets. This is both their commitment to…
12/10/2023
Food policy
Advocating for transformative minimum standards in public canteens
On 10 October, representatives of local and national governments attended ‘Promoting Social Innovation through public canteens’ where a class from…
Political hotspot
The EU’s State of the Union (SOTEU), a moment during which the Commission President reflects upon past achievements and lays…
Promoting social innovation through public canteens! Join us at the EU Week of Regions and Cities
On 10 October, we are organising a high-level workshop Promoting Social Innovation through public canteens to advocate for the implementation…
IFOAM Organics Europe partners with NATEXPO for a fairer and more transparent EU food system
IFOAM Organics Europe is glad to represent the European perspective at NATEXPO for another year. NATEXPO is the leading international…
Launch of the FPC report on the Sustainable Food Systems Law: Policy recommendations for a meaningful transition
On 25 April, the Food Policy Coalition (FPC) held its first in person-meeting in Brussels to launch its report “Sustainable…
20/04/2023
Food policy
Sustainable Public Procurement: strategic lever towards a more sustainable food system - new infographics
Sustainable public procurement has countless benefits that make it a strategic lever to trigger a change in the food system.…
Sustainable school meals as catalysts for food system change
On 22-23 March, during the conference titled ‘Small Farm to Fork Procurement’ and held at the ICLEI Brussels office, IFOAM…
Green claims: The fight against greenwashing must be based on methodologies promoting the transition towards more sustainable food systems
BRUSSELS, 22 MARCH 2023 – IFOAM Organics Europe welcomes the publication of the Substantiating Green Claims initiative by the Commission,…
EU organic movement warns against greenwashing
BRUSSELS, 13 FEBRUARY 2023 – IFOAM Organics Europe warns against the misuse of claims, labels, or communication initiatives about food…