News

 

14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Webinar “Healthy policies for healthy soil: the Green Deal playing field”

Participate in this webinar on 10 March, at 10.30-13.00 (CET), organised by Legambiente (IT) and Zelena Istra (HR) within the…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

EU FarmBook: Open-source knowledge platform for farmers, 23 February 2022, online

On 23 February, we held a member-only webinar in which 28 participants from the organic sector learned about the progress…

Political hotspot February 2022 newsletter

Promotion policies, an important funding opportunity for organic – Deadline calls for proposals 21 AprilOn 16 December, the European Commission…

EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets

BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…

Get inspired: New EU campaign to stimulate organic purchasing behavior in supermarkets

Organic umbrella organisations in Sweden, Finland, The Netherlands, and Belgium are joining forces to stimulate the sales of organic products.…
31/01/2022
Climate change

Update on the revision of the LULUCF Regulation

As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…

Policy brief outlining key points for a “Carbon Farming Scheme”

In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…

New scientific publication on riboflavin supplementation in organic chicken feed

The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, released a new scientific paper inquiring methods…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

A knowledge platform for organic farming – Constantly further developed

The Organic Farm Knowledge platform is constantly working to evolve, keep the tools up to date, increase the reach and…

New tools and practices for organic dairy sector from the NEFERTITI project

Looking for inspiration for improving organic dairy farming? Check out the new videos from the NEFERTITI project that showcase tools…

Exclusive for members: Let’s Discuss Organic! continues in 2022

In 2022, we will continue with our monthly, member-only Let’s Discuss Organic! sessions. These online live sessions will offer our members…

BIOFRUITNET recommendations for stronger organic fruit growing systems

Knowledge sharing is key for bringing together innovative ideas and identify new solutions in organic farming. The Horizon 2020 BIOFRUITNET…

Pilot of EU FarmBook platform open-source knowledge platform – Join webinar on 23 February!

The Horizon 2020-funded EUREKA project is developing a proof of concept for a new European-wide, centralised and open-source knowledge reservoir…

A Soil Deal for Europe

What are EU Missions?Missions are a new instrument under Horizon Europe  to bring concrete solutions to some of the EU’s…
 
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