News
23/12/2022
Food policy
Large share of EU funds available to promote sustainable agriculture in 2023
On 16 December 2022, the European Commission has adopted the 2023 Annual Work Programme on the promotion of agricultural products.…
22/12/2022
Biodiversity
What the Global Biodiversity Framework means for agriculture
Two years later than initially planned, due to the COVID-19 pandemic, world leaders adopted the Kunming-Montreal Global Biodiversity Framework (GBF).…
Agreement on new deforestation law
EU consumption is responsible for around 10% of global deforestation. In the beginning of December, the Council and European Parliament…
Green claims: better methodologies to assess environmental performance of food & textiles products
BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…
1 million EU citizens knock on EU’s door: No synthetic pesticides to save bees & farmers
Over 1 million EU citizens are asking to restore nature, provide healthy food, healthy soil and clean water. On Friday 25…
Sustainability labels, ”sustainable or not? That’s the question!”
In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…
29/09/2022
Food policy
Political Hotspot - September 2022
September is the month of the first informal meeting of the Ministers of Agriculture in Prague, Czech Republic. The Czech…
Updates on pesticides and recycled nutrients: Regulation (SUR), statistics and data
IFOAM Organics Europe welcomed the Commission’s proposal on the revision of the Sustainable Use of pesticides Regulation (SUR). It could…
Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00
Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
14/09/2022
Biodiversity
European Parliament adopts position on deforestation-free products
The European Parliament has voted on its position on the Commission proposal for a regulation on deforestation-free products. On 13…
23/06/2022
Food policy
Delving into public consultations: The sustainable food system framework initiative and the EU school scheme
July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…
They make it happen! Green public procurement in Copenhagen’s public kitchens
Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
16/05/2022
Food policy
Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!
On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…
IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges
On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy
Opening of a public consultation on EU school fruit, vegetables, and milk scheme
On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy
European Commission’s promotion policies: 157 projects submitted in 2022
The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy
European Parliament report on the organic action plan published
On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
Soil Health Law: Organic movement’s contribution to public consultation
60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
The European organic movement welcomes opportunities promoting organic agriculture in the European Commission's promotion policy work programme
The European organic movement welcomes the special attention reserved to organic agriculture in the European Commission’s promotion policy work programme.…
Reaching 25% organic land in Europe by 2030: Ten priorities for the new EU Organic Action Plan
The European Commission is set to publish the next European Organic Action Plan (OAP) at the beginning of 2021. A…
Registration to IFOAM Organics Europe Meets Business 2020 closes next week. Secure your spot!
IFOAM Organics Europe Meets Business 2020 is around the corner! In a little more than two weeks we will meet…
23/11/2020
Biodiversity
Sign the petition to call on Europe to save the bees and farmers!
More than 400.000 participants have already signed the European Citizens’ Initiative to ‘Save bees and farmers’ and you can add…
1 million citizens are calling on the Commission: Our forests are in danger, act now!
One million people demand EU law to stop deforestation More than a million people have so far called for a…
Our suggestions for the new Organic Action plan
The Commission is set to publish the next European organic action plan at the beginning of next year and has…
18/11/2020
Food policy
Shifting urban food consumption & production: FoodSHIFT2030 webinar - 18 November 2020, online
FoodSHIFT2030 presented a webinar on how citizen-driven innovation can shift the way in which we produce and consume food. Among…
Interested to learn how public procurement can be a driver for a more regional, sustainable and healthy food system?
FoodShift’s Regional Lunch for All Lab is based in Avignon, France, and aims at shifting public procurement towards a sustainable…
The true price of food & its role in transforming the food system: FFA 2020 review - 26 October 2020
On 26 October 2020, our Director Eduardo Cuoco attended the Forum for the Future of Agriculture (FFA) event ‘Rewarding sustainability…
IFOAM Organics Europe meets business – Agenda available! 8-9 December, online
Save the date for the next “IFOAM Organics Europe meets business” taking place online on 8-9 December 2020. “Bringing the…
15/10/2020
Food policy
An Organic Action Plan: Commission roadmap and public consultation
It is possible to boost organic production and consumption through multiple policies. The Organic Action Plan (OAP) is one of…
15/10/2020
Biodiversity
Why is it important to save the bees and farmers? Watch this video
As part of their ongoing campaign, the European Citizens’ Initiative (ECI) ‘Save bees and farmers!’ has released a set of…
Help protecting our forests by demanding deforestation free supply-chains – Together4Forests
Forests and other ecosystems are under pressure worldwide: A total of 13 million hectares are deforested each year and almost…
Press Release: IFOAM EU welcomes landmark decision to put organic at the heart of future European food system
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target…
Commission to publish Farm to Fork strategy on 29 April 2020... or will it?
The Farm to Fork strategy and the EU biodiversity strategy – both essential components of the European Green Deal –foreseen…
Organic in the SAPEA report
The recently published Science Advice for Policy by European Academies (SAPEA) report “A sustainable food system for the European Union”…