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09/09/2022
EU Organic Day

EU Organic Day in two weeks – Join us (online) on 23/9

In two weeks, the European organic movement will have its time to shine at the EU Organic Day. Let’s use…

Early feedback 2023 promotion policies reveal potential decrease in funding for organic products

The Commission’s decision to ringfence budget for organic products within the promotion policies was welcomed by the organic sector as…

New position paper on nutrition labelling

IFOAM Organics Europe published its new position paper on “Nutrition labelling & Nutri-Score”. This publication comes at a time of…
28/07/2022
EU Green Deal

Situation in the Ukrainian organic sector as of July 2022

This is a press release of Organic Initiative on the situation in the Ukrainian organic sector after 5 months of…

EU Organic Awards - Get to know the finalists

BRUSSELS, 20 JULY 2022 – Today, the finalists for the first annual EU organic awards have been announced. 24 are…

Welcome note June 2022 Newsletter

Dear readers, Summer has arrived all over Europe and harvesting season is upon us. Summer mood is not slowing down…

EU Organic Day approaches: Share your initiative, we will give it visibility - 23 September 2022

EU Organic Day is just around the corner, and we are looking forward to celebrating its first fully fledged edition…
23/06/2022
Food policy

Delving into public consultations: The sustainable food system framework initiative and the EU school scheme

July will be a hot month! In part because of deadlines to public consultations geared at transforming the European food…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…
16/05/2022
Food policy

Public consultation on the Sustainable Food System law: stakeholders invited to provide feedback!

On 28 April, the European Commission opened its public consultation for the sustainable food system framework initiative. All stakeholders, including…

IFOAM Organics Europe’s roundtable on organic canteens gathers torchbearers for fruitful exchanges

On 28 March, IFOAM Organics Europe organised a roundtable on organic canteens, bringing together relevant actors in the field to…
10/05/2022
Food policy

Opening of a public consultation on EU school fruit, vegetables, and milk scheme

On 5 May, the European Commission opened its public consultation for the revision of the EU school scheme, that supports…
06/05/2022
Food policy

European Commission’s promotion policies: 157 projects submitted in 2022

The European Commission has recently published the results of its call for tenders under the 2022 edition of the promotion…
04/05/2022
Food policy

European Parliament report on the organic action plan published

On 3 May, the European Parliament’s Plenary voted on its own initiative report on the Commission’s organic action plan (OAP).…

Sustainable nutrient management: our contribution to the European Commission’s public consultation

In Europe, surplus nitrogen (N) and phosphorus (P) in the environment are already exceeding safe planetary boundaries – for N…

EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report

BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…

Political hotspot March 2022 newsletter

As Russia’s war against Ukraine continues to rage, the EU Farm to Fork and Biodiversity Strategies, key parts of the…

EU Organic Awards - Applications opened at high level event

BRUSSELS, 25 MARCH 2022 – Today, Commissioner for agriculture Janusz Wojciechowski launched the applications for the first ever EU organic…

Applications for European Organic Awards now open (until 8 June)

In concomitance with the first-year anniversary of the European Organic Action Plan, the submission period of the European Organic Awards…
14/03/2022
Food policy

Buy Better Food campaign wants to put sustainable food on all public plates

The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…

The 7 key policy recommendations on sustainable food public procurement

The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

European organic movement rejoices awards for organic

BRUSSELS, 18 FEBRUARY 2022 – Today, the European Commission, IFOAM Organics Europe, the European Economic and Social Committee, the European…
24/01/2022
Food policy

Have your say! European Commission public consultations on nutrition labelling & nutrient profiles

Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…

Welcome note December 2021 newsletter

Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…

Political hotspot December 2021 newsletter

On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
14/12/2021
Food policy

Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit

Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…

IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online

On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…

EU releases soil strategy & plans legal initiative in 2023

On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…

Political hotspot October 2021 newsletter

26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…

Over 1 million signatures demanding a restoration of biodiversity & support for farmers

Across Europe, more than 1 million citizens are calling for a reduction of 80% in the use of synthetic pesticides…

The future of organic food: Ten take-aways of the Organic Food Conference 2021

Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…

Welcome note September 2021 newsletter

Dear readers, I would like to welcome you back to our first newsletter after the summer break. I hope you…

Celebrating the launch of EU Organic Day – 23 September

On 23 September, the European Parliament, Commission and Council of the European Union celebrated the launch of the new annual…

Organic movement welcomes new EU Organic Day on 23 September

BRUSSELS, 23 SEPTEMBER – Today, the three EU institutions – European Parliament, Council of the European Union and European Commission…
23/09/2021
EU Organic Day

23 September is now EU Organic Day

This year the European Parliament, Council of the European Union and European Commission will sign a Joint Declaration establishing 23…
16/09/2021
Food policy

Read the leading initiatives for more sustainable foods in FAO's handbook

Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…

Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic

The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…

How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00

City councils – either led by the city government itself or by citizens – are key to involve citizens and…

Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap

As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…

Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021

This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…

Welcome note June 2021 newsletter

Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…

Towards a new framework for EU soils?

Soil is a non-renewable resource key to all growing and living on it. Part of the EU Biodiversity strategy for…
 
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