News

 

GMOs – An easy breakdown on common myths 

Global grassroots organization Slow Food International has recently published a short myth-busting article with the most common, but wrong and…

Green claims: better methodologies to assess environmental performance of food & textiles products

BRUSSELS, 29 NOVEMBER 2022 – IFOAM Organics Europe welcomes news about the Commission’s decision to postpone the publication of the…

Policy recommendations to reduce inputs like copper, antibiotics and introduce new nutrient sources

The RELACS project developed and researched alternatives to contentious inputs in organic crop production, think about copper and mineral oils,…

Climate Farm Demo, a project of 1,500 pilot demo farms to increase climate smart farming

In October, the Horizon Europe Project Climate Farm Demo has started. It aims to increase, speed-up and disseminate the adoption…

Sustainability labels, ”sustainable or not? That’s the question!” 

In the current food environment, labels are crucial to provide consumers with information to help them make the sustainable choice.…

Sustainability labelling for food: one day to understand all about it

The European Commission is expected to reveal their proposal for a Regulation on Substantiating Green Claims based on the Product…

Farmers at the centre of research, innovation & knowledge exchange in TP Organics new study 

Organic living labs and lighthouse farms in Europe is a brand new study by TP Organics, the European technology platform…

ClieNFarms online public policy workshop on climate neutrality and food security 

On 8 July 2022, the first ClieNFarms public policy workshop, organised by IFOAM Organics Europe, took place online. The workshop…
30/09/2022
Vision

They make it happen! Helping young graduates get in touch with the practical organic world 

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
29/09/2022
Labelling

New position paper on sustainability labelling & the Planet-score

IFOAM Organics Europe published its new position paper on “Sustainability labelling & the Planet-score”. Political context This position paper comes…

Preview of events

This year’s edition of the Organic Innovation Days, the only EU event on organic and agroecological research and innovation, will…

Presence of pesticides in the environment – Scientific article out now

After months of work, IFOAM Organics Europe is happy to announce the article Presence of pesticides in the environment, transition…

Watch the EU Organic Awards ceremony, tomorrow 23/9, 10:00

Tomorrow, Friday 23 September, there will be the second edition of the EU Organic Day, established by the European Commission…
13/09/2022
Vision

Help us show that organic is a front-runner in transforming food & farming

To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…

Recognising the benefits of organic farming

Organic farming has countless benefits for the natural environment and society, but they are often overlooked. Maria Ladinig and Bram…

FarmDemo Training Kit helps you organise a successful farm demonstration – Available in all EU languages

Do you want to organize a successful farm demonstration? FarmDemo’s Training Kit collects tools, guidelines, and videos that will help…

Supporting knowledge exchange between AKIS-actors: EU-FarmBook project launched

This August, the EU-FarmBook project started. Its goal is to support knowledge exchange between all actors active in the national…

Transformation scenarios for boosting organic farming & organic - OrganicTargets4EU project starts

The Horizon Europe project OrganicTargets4EU officially started on 1 September 2022. Coordinated by IFOAM Organics Europe, the project aims to…

Preview of events

Pesticides threaten our food and farming systems.They kill pollinators like bees, reduce the quality of soils, endanger the health of…
24/06/2022
Labelling

Sustainability labelling & the PEF – Closed event in the European Parliament

Green Members of the European Parliament (MEPs) Benoît Biteau, Claude Gruffat and Michèle Rivasi held an invitation-only event in the…

Final Event of SmartAgriHubs, 26-28 September 2022, Lisbon, Portugal

26-28 September, the SmartAgriHubs projects will have its final event in Lisbon, Portugal. On Monday 26 September, members of the…

They make it happen! Green public procurement in Copenhagen’s public kitchens

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…
21/06/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we will need to transform food and farming. The organic movement has…

Shifting school meals and schools for increased resilience

Schools are the place where many young people learn about healthy diets and a sustainable food culture if this can…

ClieNFarms public policy workshop on climate-neutrality and food security, 8 July, online

On 8 July 2022, IFOAM Organics Europe is organising the first online public policy workshop of ClieNFarms on climate-neutral farming…

Conference: Is it possible to have a more sustainable Mediterranean diet? 28-30 September, Bari, Italy

There is a need for a change of course to Sustainable Food Systems (SFS), in which the Mediterranean diet represents…

Alternatives to contentious input in organic - Heritage of RELACS project

The RELACS project developed and researched alternatives to contentious inputs in organic crop production – copper and mineral oils, nutrient…

CORE Organic final research seminar, 17-18 May, Brussels, Belgium

The CORE Organic final research seminar, co-organised by TP Organics, took place on 17-18 May 2022 at University Foundation in…

Welcome note May 2022 Newsletter

Dear readers, I would like to thank you for the enthusiasm and the support you have given IFOAM Organics Europe…

Farm Demo Conference, 11 May 2022

On 11 May 2022, the Farm Demo conference showed how knowledge-sharing promotes sustainable agriculture. Three Horizon 2020 projects – NEFERTITI,…
05/05/2022
Vision

Share your organic initiative transforming food and farming & get visibility!

Across Europe, a range of organic and other initiatives are already changing food and farming, paving the way for the…

Wrapping up the RELACS project: Policy roadmaps, videos & other publications

The RELACS project, which aims at finding alternatives to contentious inputs in organic farming, came to an end on 29…
03/05/2022
Vision

They make it happen! Improving the sustainability of agriculture in the Puglia region

Organic contributes to promoting and delivering healthy and sustainable food. This is part of our Vision 2030 set out and shared by…

Demonstration farms & their role in sustainable farming projects - Farm Demo Conference, 11 May 2022

On 11 May 2022, the annual Farm Demo Conference takes place. Experts and stakeholders will discuss the role of networks…

EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity

BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…

Policy instruments & voluntary initiatives for reducing contentious inputs in organic farming

The RELACS project released a new scientific paper by Varga et al., 2022, analysing existing policy instruments and voluntary initiatives in…

Register to RELACS trial results webinar: Reducing Anthelmintic control

Are you interested in reducing anthelmintic use in your flock? Would you like to learn about natural alternatives to them?…

ClieNFarms project has started

Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…

New! Playlists in multiple languages on Organic Farm Knowledge’s YouTube

The Organic Farm Knowledge platform attaches great importance to making its  content accessible in several languages and is working on…

New project wants to make school meals part of transition to sustainable diet

The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…

Open letter to MEPs regarding EP resolution on food security

In view of the current discussions in the Parliament on the impact of the war in Ukraine on food security,…
09/03/2022
Vision

They make it happen! A Belgian farming collective for biodiversity and preservation

Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision

Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!

To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…

Statement of solidarity with Ukraine

The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…

Webinar “Healthy policies for healthy soil: the Green Deal playing field”

Participate in this webinar on 10 March, at 10.30-13.00 (CET), organised by Legambiente (IT) and Zelena Istra (HR) within the…

Latest IPCC report: Agroecological practices support food security

The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…

EU FarmBook: Open-source knowledge platform for farmers, 23 February 2022, online

On 23 February, we held a member-only webinar in which 28 participants from the organic sector learned about the progress…

Political hotspot February 2022 newsletter

Promotion policies, an important funding opportunity for organic – Deadline calls for proposals 21 AprilOn 16 December, the European Commission…

EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets

BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…

Sustainability labelling: Product Environmental Footprint not suitable for agri-food products

Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
 
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