News
EU Parliament AGRI Committee supports organic farming in vote on Organic Action Plan report
BRUSSELS, 31 MARCH 2022 – IFOAM Organics Europe welcomes ComAGRI’s vote on the Parliament’s Organic Action Plan (OAP) report. AGRI…
Political hotspot March 2022 newsletter
As Russia’s war against Ukraine continues to rage, the EU Farm to Fork and Biodiversity Strategies, key parts of the…
EU Parliament saves Farm to Fork’s integrity but concedes on Biodiversity
BRUSSELS, 24 MARCH 2022 – IFOAM Organics Europe welcomes the European Parliament’s support to the Farm to Fork Strategy as…
Policy instruments & voluntary initiatives for reducing contentious inputs in organic farming
The RELACS project released a new scientific paper by Varga et al., 2022, analysing existing policy instruments and voluntary initiatives in…
23/03/2022
Plant health care
Commission delays proposal for Regulation on the sustainable use of pesticides
On 23 March, the European Commission was supposed to publish a proposal for a Regulation on the Sustainable Use of…
22/03/2022
Climate change
Public consultation on the certification of carbon removals open until 02 May
The European Commission has opened a public consultation and call for evidence for the planned proposal on the certification of…
Expert on recycled fertilisers? Join our Task Force on Recycled Fertilisers
IFOAM Organics Europe’s Board created a Task Force on Recycled Fertilisers. This decision comes in the context of the “Integrated…
ClieNFarms project has started
Making farms climate-neutral is the aim of the ClieNFarms projects that started last January. The project will set up 20…
New project wants to make school meals part of transition to sustainable diet
The EU-funded “SchoolFood4Change” (SF4C) project aims to shift school meals and schools into a new paradigm of systemic change towards…
Soil Health Law: Organic movement’s contribution to public consultation
60-70% of soils in the EU are not healthy and the EU still lacks a comprehensive soil protection policy. In…
14/03/2022
Food policy
Buy Better Food campaign wants to put sustainable food on all public plates
The time has come to make public food procurement a mainstream issue at European level. To this end, we participate…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Statement of solidarity with Ukraine
The European organic movement expresses its solidarity with all people in Ukraine, with all those, including in Russia, who have…
Organic Movement calls for increased support for organic farming in CAP Strategic Plans to achieve Farm to Fork's targets
BRUSSELS, BELGIUM, 3 March 2022 – Today, the organic food and farming movement published its assessment of the support for…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
EU organic movement calls on Member States to provide reliable data on organic and other Farm to Fork targets
BRUSSELS, 2 FEBRUARY 2022 – As the first trialogue on the Regulation on Statistics on Agricultural Inputs and Outputs (SAIO)…
Sustainability labelling: Product Environmental Footprint not suitable for agri-food products
Sustainability labelling has to be one of the major food-related political topics of 2022. As the think tank IDDRI outlines…
31/01/2022
Climate change
Update on the revision of the LULUCF Regulation
As part of the Fit for 55 package, several legislative initiatives aim to support the European target of reducing at…
Policy brief outlining key points for a “Carbon Farming Scheme”
In December 2021, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’, which addresses how to increase carbon sequestration…
Trialogues on Regulation on Statistics on Agricultural Inputs and Outputs to start
On 10 December, the Council of the EU approved its mandate for negotiations on the Regulation on Statistics on Agricultural…
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
Revised Directive for a Sustainable Use of pesticides expected on 23 March
The indicative calendar of the European Commission for the first half of 2022 mentions the launch of a “Nature restauration…
18/01/2022
Plant health care
Join pan-European testing for pesticide residues during #GoodFoodGoodFarming action month in October 2022
In the bodies of farm workers and city inhabitants, in people’s bedrooms and children’s playgrounds – pesticide residues at harmful…
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
Political hotspot December 2021 newsletter
On 23 November, the European Parliament approved the new CAP (2023-2027) Regulations. Now, Member States’ CAP Strategic Plans will be…
Review of events
On November 16, IFOAM Organics Europe and French Member of the European Parliament (MEP) Eric Andrieu (S&D) co-hosted a webinar…
15/12/2021
Climate change
Sustainable Carbon Cycles: New EU Communication
On 15 December, the European Commission presented its Communication on ‘Sustainable Carbon Cycles’. On the one hand, the Communication addresses…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
Read our new leaflet on plant health care in organic farming
Have you ever heard of all the preventive plant protection measures implemented by organic farmers to produce food without using…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
29/11/2021
Plant health care
Sign by 3 December to stop toxic alliance between FAO and CropLife International
The Food and Agriculture Organization of the United Nations (FAO) recently signed a letter of intent to formalize a partnership…
EU releases soil strategy & plans legal initiative in 2023
On 17 November, the European Commission published the EU Soil Strategy for 2030 together with a proposal for a regulation…
Organic’s approach to plant health: Webinar with MEP Eric Andrieu - 16 November 2021, online
On November 16, IFOAM Organics Europe and French Member of the European Parliament (MEP) Eric Andrieu (S&D) co-hosted a webinar…
15/11/2021
Climate change
COP26: Outcomes relevant to food, land & agriculture
The UN Climate Change Conference (COP 26) took place from 31 October to 12 November 2021 in Glasgow. Even though…
Last chance to register for the event on research and innovation for organic! 30 November-1 December, online
These are the last weeks to register for the Organic Innovation Days 2021, the only EU event on research &…
Join our webinar on the organic approach to plant health on 16 November, online
IFOAM Organics Europe and Member of the European Parliament Eric Andrieu (S&D group) are glad to invite you to their…
27/10/2021
Climate change
COP26 in Glasgow, Scotland
From 31 October to 12 November, the UN’s climate change conference (UNFCCC COP26) will take place in Glasgow, Scotland in…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Preview of events
On 16 November, from 10:30-12:00, MEP Eric Andrieu (S&D) will co-host our website on the organic approach to plant health…
Save the date: Webinar on organic approach to plant health 16 November, online
On 16 November, from 10:30-12:00, MEP Eric Andrieu (S&D) will co-host our webinar on the organic approach to plant health…
Save the Date & Register now for the Organic Innovation Days 2021
Register now to attend this year’s Organic Innovation Days and discuss Better inputs for organic farming. TP Organics’ annual public…
The Farm to Fork Strategy: An ambition to safeguard
It is a busy time for stakeholders active on the Farm to Fork (F2F) Strategy. On 19 October, the European…
Registration open: 6th European Conference on Copper in Plant Protection17-18 November 2021, online
Registration for the 6th European Conference on Copper in Plant Protection is now open! Bund Ökologische Lebensmittelwirtschaft (BÖLW), IFOAM Organics…
Watch RELACS’ new video about copper replacement in oil rose plantation
A new RELACS video explores the work and research currently pursued in the Rose Valley in Bulgaria. Organic farmers are…
12/10/2021
Plant health care
MEPs in COMAGRI made a first step to improve statistics on organic agriculture
On 12 October, the Members of the European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) adopted their report on…
08/10/2021
Climate change
EU organic movement’s reply to public consultation on carbon farming initiative
The European Commission invited stakeholders to provide input to a roadmap for the Commission’s initiative aimed at developing sustainable carbon…
The future of organic food: Ten take-aways of the Organic Food Conference 2021
Our Organic Food Conference 2021 was a success, and we are happy to share the ten key take-aways. The European…
Last Commission consultation before presentation revised Sustainable Use of pesticides Directive
On 5 October, Mathilde Calmels, IFOAM Organics Europe’s Policy Coordinator on Pesticides, Natural Inputs and Fertilisers, will be one of…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…