News
11/03/2022
About us
The Year of organics Organics toolkit – Celebrate with us
This year, the European organic movement will celebrate its 20th anniversary. Together with IFOAM – Organics International’s 50th and IFOAM Asia’s 10th anniversary, 2022 will…
09/03/2022
Vision
They make it happen! A Belgian farming collective for biodiversity and preservation
Organic farming and production work with nature to achieve the best possible results for people, animals, and the planet. To…
09/03/2022
Vision
Do you have an initiative that is transforming food & farming? Share it with us, get visibility & inspire others!
To make the EU Green Deal a reality, we need to change the way we eat and farm. The organic…
The 7 key policy recommendations on sustainable food public procurement
The Food Policy Coalition’s policy recommendations on food procurement support procurement as a tool that contributes to the systemic transformation…
Latest IPCC report: Agroecological practices support food security
The Intergovernmental Panel on Climate Change (IPCC) has published its latest report Climate Change 2022: Impacts, Adaptation and Vulnerability. The…
03/02/2022
About us
Share our vacancies: HR Consultant and Communications Coordinator
We are recruiting. Are you experienced in Communications? Or in HR? Check out our opportunities HR Consultant (Part-time, remote) Degree…
02/02/2022
GMOs
New GMOs: What’s next for Europe & state-of-play legislative process
As covered in previous editions of our newsletter, the European Commission has been moving forward with plans to create a…
02/02/2022
About us
Help us celebrate our birthday and the Year of Organics
This year, we will are celebrating our 20th anniversary. Together with IFOAM – Organics International’s 50th and IFOAM Asia’s 10th…
28/01/2022
About us
Saying goodbye to our colleagues
24/01/2022
Food policy
Have your say! European Commission public consultations on nutrition labelling & nutrient profiles
Until 7 March, the European Commission is consulting stakeholders on two public consultations: Revision of rules on information provided to…
20/01/2022
About us
Reminder: IFOAM Organics Europe Meets Business 2021 available for members!
Did you miss IFOAM Organics Europe Meets Business 2021? Access the event recordings is available to our member on IFOAM Organics Europe…
18/01/2022
About us
Volunteering at IFOAM Organics Europe: Personal development through international experience
Through the experience that JINT gives me at IFOAM Organics Europe and in the city of Brussels, I am getting…
17/01/2022
Vision
Submit your initiative & inspire!
As European organic movement we are gathering existing initiatives and projects that are transforming food and farming. As frontrunner and…
13/01/2022
Vision
They make it happen! Nature & More, a connective system for a responsible True Cost Accounting
The hidden cost of food production has a detrimental impact on our planet. Our Vision 2030 for food and farming…
17/12/2021
About us
Hiring now - Colleagues for our Project & Fundraising, Events & Membership, and Communication team
IFOAM Organics Europe is seeking three self-motivated and responsible people to join our Project & Fundraising, Events & Membership, and Communication…
Welcome note December 2021 newsletter
Dear readers, 2021 has been another turbulent year, again with great successes and challenges. Just like last year, I would…
16/12/2021
About us
Happy holidays from IFOAM Organics Europe
IFOAM Organics Europe wishes you caring, healthy, ecological, and fair holidays! May 2022 be bright, peaceful, inspiring, healthy, united, joyous,…
Preview of events
Next year, the European organic movement will celebrate its 20th anniversary. Together with IFOAM – Organics International’s 50th and IFOAM…
14/12/2021
GMOs
Commission event: Can New Genetic Engineering Techniques (NGETs) be sustainable?
The European Commission invited stakeholders, public officials, and politicians for a high-level event to discuss their plans to launch new…
14/12/2021
Food policy
Organic in sustainable food public procurement: numerous benefits for a low-hanging fruit
Recent European initiatives related to food policies, among which the Farm to Fork Strategy, Organic Action Plan, and new legislative…
12/12/2021
About us
Celebrating 20 years of IFOAM Organics Europe in the Year of Organics throughout 2022, across Europe
Next year, the European organic movement will celebrate its 20th anniversary. Together with IFOAM – Organics International’s 50th and IFOAM…
IFOAM Organics Europe Meets Business: Bridging business and EU policies, 7 December, online
On 7 December 2021, players from the whole (organic) supply chain – including processors, traders, retailers, and certifiers – joined the…
03/12/2021
Vision
They make it happen! Get inspired by ETHIQUABLE’s sustainable code of conduct
In 17 years of presence on the ground, Ethiquable measures how dedicated fair trade is able to provide an answer…
03/12/2021
Vision
Do you contribute to transforming European food and farming? Submit your initiative & inspire!
A variety of organic and other initiatives are already revolutionizing food and farming across Europe, paving the way for the…
Welcome note October 2021 newsletter
Dear readers, Autumn has reached Europe, and unlike nature at this time of year, our work is not slowing down.…
Political hotspot October 2021 newsletter
26 October marked the final day for final contributions to the Commission’s inception impact assessment (roadmap) on the Sustainable Food…
Need inspiration communicating organic’s benefits? Members can check our updated arguments
In spring this year, we asked our membership to help us improve our database of organic’s benefits. Based on your…
IFOAM Organics Europe Council will meet on 23 November 2021
The next edition of IFOAM Organics Europe Council meeting will take place on 23 November 2021. Are you a member…
19/10/2021
Vision
Share with us your organic initiative and inspire others to transform food and farming systems!
The European organic movement’s vision is transforming food and farming in Europe. To achieve this ambitious and shared Vision for…
15/10/2021
Vision
They make it happen! Playing a key role in the value chain: Transilvania Acasă
Organic food & farming systems aim a developing and adopting new tools to create transparency from farm to fork and…
12/10/2021
GMOs
Participate in Commission Public Consultation to keep (new) GMOs regulated and to protect organic
As covered in the last edition of the newsletter, the Commission is considering a new legal proposal for so-called “New…
28/09/2021
GMOs
Public consultation for new legal proposal upcoming
On 29 April 2021, the European Commission published a study on the status of New Genomic Techniques under Union law…
16/09/2021
Food policy
Read the leading initiatives for more sustainable foods in FAO's handbook
Sustainable food systems are critical to ensure that future generations have access to food and consume healthy meals. Many food…
Vote on European Parliament’s Farm to Fork Strategy report: mostly positive on organic
The Farm to Fork (F2F) strategy, published in May 2020 with a view of holistically transitioning towards more sustainable food…
Public consultation on carbon farming initiative roadmap & re-launch climate change task force
The European Commission has opened its public consultation on the roadmap for the initiative “Restoring sustainable carbon cycles” and feedback…
08/09/2021
GMOs
The debate about new GMOs in Europe: Our Policy Coordinator in conversation with Slow Food Europe
In their podcast series on European food and farming policies, Slow Food Europe brings together experts to discuss hot matters…
01/09/2021
About us
Welcoming our new colleagues
How are cities engaging with food system transformation? FoodSHIFT webinar, 13 September, 15:00-16:00
City councils – either led by the city government itself or by citizens – are key to involve citizens and…
16/08/2021
About us
Saying goodbye to our colleague
Have your say! IFOAM Organics Europe provided feedback to the Commission’s EU School Scheme roadmap
As announced in the Farm to Fork (F2F) strategy, the Commission will “review the EU school scheme to enhance its…
02/08/2021
About us
Saying goodbye to our colleagues
Demand better food & farming – Good Food Good Farming European Action Days - 1-31 October 2021
This year, Good Food Good Farming is again organising its European Action Days 1-31 October 2021. Raise your voice, add…
12/07/2021
Vision
Help us show that organic is a front-runner in transforming food & farming
To make our shared Vision for organic in 2030 a reality, we collect European initiatives that are transforming EU food…
08/07/2021
Vision
They make it happen! Improving biodiversity with flower strip in orchards
According to the International Union for Conservation of Nature (IUCN) the current biodiversity loss we are witnessing is “the greatest…
30/06/2021
About us
Our 2020 annual report is online! Read about us, our vision 2030 & achievements
Do you want to know more about the work we did to help transform European food and farming in 2020?…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
Ten take-aways of the European Organic Congress 2021 - 16-18 June, online, live from Lisbon
Following a successful edition of the hybrid European Organic Congress 2021, we are happy to share the ten key take-aways…
21/06/2021
Biodiversity
CAP
Climate change
EU Green Deal
Events
Farm to Fork
Food policy
Organic regulations
More than 660 discussed transitioning to more sustainable food & farming systems at European Organic Congress - 16-18 June, online, live from Lisbon
This year’s edition of our European Organic Congress took place online and live from Lisbon on 16-18 June 2021. More…
Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online
Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…
Sustainable food systems innovators, read FAO’s handbook!
The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…