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Welcome note June 2021 newsletter

Dear readers, I am glad to tell you that IFOAM Organics Europe organised another successful digital edition of our European…
24/06/2021
CAP

Political hotspot June 2021 newsletter

On 25-26 May the “jumbo” trilogues took place during which negotiators from the European Parliament and the Council were expected…

Beekeepers and civil society concerned about pesticide risk assessment methodology

At the Agriculture and Fisheries (AGRIFISH) Council on 28-29 June, Member State representatives will vote on a crucial step for…

Curious about alternatives to contentious fertilisers? Read RELACS’ new practice abstracts

The RELACS project just released two new practice abstracts on promising alternatives to fertilisers suitable for organic farming. Struvite as…

Getting food on the climate agenda - FoodSHIFT2030 webinar - 15 June 2021, online

Climate change policy debates fail to consider the interconnected nature of food systems and involve a wide range of actors.…

Sustainable food systems innovators, read FAO’s handbook!

The Food and Agriculture Organization of the United Nations (FAO) and the National Research Institute for Agriculture, Food and the…
14/06/2021
CAP

Support for French mobilisation for organic farming in CAP strategic plan

Future national CAP strategic plans are now being discussed at national level. In France, FNAB, the French organic farming organisation…

Animal husbandry & grazing management in organic farming – Effects of the new EU Organic Regulation

On 10 June, the symposium on animal husbandry and grazing management in organic farming took place, organized by the Austrian…

Symposium on animal husbandry and grazing management in organic farming

On 10 June, a symposium on animal husbandry and grazing management in organic farming will cover perspectives for organic producers…

New Organic Regulations published

Two new Delegated Regulations of the New EU Organic Regulation (EU) 2018/848 were published in the EU Official Journal. Considering these…

For a just transition to align the EU food system with the Green Deal - 26 May 2021, online

French and European food systems need to be transformed to address health, environmental and social challenges. However, the current policy…

Vitamin B2 supplementation and copper reduction in organic farming - New RELACS practice abstracts

The RELACS project recently published three new practice abstracts (practical guidelines) on: Vitamin B2 supplementation for laying and parent hens…
18/05/2021
Vision

They make it happen! Preserving land for local and agroecological farming

By 2030, we want organic on every table. We want organic and agroecological practices employed on more than half of…

Welcome note May 2021 newsletter

Dear readers, It is spring, a period I associate with birth and budding blossoms, the energetic execution of gardening plans…

Our members can now provide feedback to our new internal strategy

We are working on our new internal strategy. To make sure you, our membership, have a say in this, we…
03/05/2021
CAP

Co-legislators discussing green architecture

During the trilogue meeting on Friday 30 April, dedicated to the “green architecture” of the Common Agricultural Policy (CAP), the…

[Exclusive for members] “Let’s discuss organic: Organic Regulation” recording available!

The recording of the ‘Let’s discuss organic’ session on the Organic Regulation is now available for our members on our…

Coming up for organic operators: Guide on new EU Organic Regulation

New Organic Regulation (EU) 2018/848 will apply from 1 January 2022. The basic regulation published in June 2018 will be…

New Organic Regulation published

The sixth secondary regulation to the new EU Organic Regulation (EU) 2018/848 has been published. It is Delegated Regulation (EU) 2021/642 about labelling…
19/04/2021
Food policy

Take part in the public consultation on promotion policy and contribute to support sustainable consumption

This year the European Commission earmarked an unprecedented share of €49 million to promote organic production and consumption in the…

How can Europe rise to face agroecological transition? Nyéléni Europe’s policy report

How can the European Green Deal, the EU Farm to Fork Strategy, the Common Agricultural Policy (CAP) and land policies…
16/04/2021
Vision

They make it happen! Making good food the easy choice for everyone

Organic contributes to promoting and delivering healthy and sustainable diets. This is part of our Vision 2030 set out and…

RELACS and Organic-PLUS collaborate to find alternatives to contentious inputs

On 8 April 2021, more than 50 participants joined RELACS and Organic-PLUS’ webinar to discuss both projects’ activities on reducing…

Public consultation on the revision of the Sustainable Use of Pesticides (SUD) legislation closes

While the European Commission is revising the Directive for a sustainable use of pesticides (the so-called SUD), IFOAM Organics Europe…

Discuss CAP, new EU Organic Regulation & more at the European Organic Congress 2021 - Remember to save the date!

Are you interested in discussing the Common Agricultural Policy (CAP), the new EU Organic Regulation, rural development and more? Then save…

New Organic Action Plan: Focus on research & innovation

The new Organic Action Plan (OAP) published at the end of March 2021 recognises that research will be key for…

Welcome note March 2021 newsletter

Dear readers, On behalf of the European organic movement, I would like to welcome the new European Organic Action Plan…
25/03/2021
CAP

CAP negotiations and a ‘super trilogue’: An update

Agriculture Ministers of the European Union met on 22-23 March to further discuss their position on the future of the…

Political hotspot March 2021 newsletter

The new action plan for the development of the organic sector was published  on 25 March 2021. IFOAM Organics Europe…

IFOAM Organics Europe welcomes new Organic Action Plan

BRUSSELS, 25 MARCH 2021 – The organic food and farming movement welcomes today’s publication of the European Organic Action Plan…

[Exclusive for members] Let's discuss organic hot topics

As a follow-up of the thematic sessions hosted during BIOFACH, we are bringing our members live sessions during which they…
24/03/2021
Food policy

"Develop a sustainability claim, they said; it will be fun they said" - IFOAM Organics Europe position paper on substantiating claims & Product Environmental Footprint (PEF)

The Farm to Fork strategy reveals that the Commission will set up an EU sustainable food labelling framework, likely as…

Have your say on future EU policy options on the sustainable use of pesticides: participate in the Commission’s public consultation

The European Commission is looking for stakeholders’ feedback to design future policy options for the revision of the Sustainable Use…

The European Commission proposes updated rules for agricultural statistics on pesticides and fertilisers

The Farm to Fork strategy’s ambitions and targets have created needs for new data on pesticide and fertiliser use. In…

Listen to first episode of the #Food4EU podcast with IFOAM Organics Europe President Jan Plagge on the European Union’s role in shaping the organic market

IFOAM Organics Europe President Jan Plagge spoke during the first episode of the new podcast series on food and farming…

Watch RELACS’ new project video on copper replacement in Hungarian organic vineyard

RELACS just released a new project video on replacing copper in plant protection products in organic viticulture. In the organic…

Publication of two new regulations in the EU Official Journal supplementing Organic Regulation (EU) 2018/848

The new EU Organic Regulation published in June 2018 will be supplemented and amended by 15 to 20 secondary acts…

Policy report "Roots of resilience: Land policy for an agroecological transition in Europe"

A collective of organisations, coming together under the banner of the Nyéléni Europe Food Sovereignty, have just released a new…

More than 1,000 attended our sessions at BIOFACH’s e-Special - 17-19 February 2021, online

On 17-19 February 2021, the first online edition of BIOFACH took place with more than 13,800 participants. 17 February: Opening…

IFOAM Organics Europe’s expert session on promotion policies during BIOFACH 2021

During BIOFACH 2021, IFOAM Organics Europe’s Food Policy Officer Silvia Schmidt organized an “Ask the Expert” Session on the Commission’s…
16/02/2021
Vision

Do you have an initiative making Europe more organic? Share it with us and inspire others to transform food and farming systems!

Making Europe more organic has always been the European organic movement’s mission. Working towards this goal means leading change, believing…

Political hotspot February 2021 newsletter

To help realise the European Green Deal’s shift to more sustainable food systems, the European Commission earmarked an unprecedented share…

Welcome note February 2021 newsletter

Dear readers,   On behalf of the European organic movement, I would like to welcome you back after the winter break…

Join IFOAM Organics Europe at Europe’s biggest trade fair for organic - 17-19 February 2021, online

BIOFACH 2021 is just around the corner! The yearly event gathering the organic movement will take place from 17-19 February…

Save the date: The organic movement meets online at BIOFACH 2021 Policy Day to discuss “25% European land in organic by 2030” - 17 February 2021, online

Organised by IFOAM Organics Europe in collaboration with BIOFACH, the Policy Day under the title 25% European Land in Organic…

New Organic Regulations & Trade and Cooperation Agreement between the EU and UK published

Before the application of the new EU Organic Regulation (EU) 2018/848 in January 2022, the Commission needs to adopt many…
28/01/2021
Food policy

Contribute to European organic stakeholder consultation about using technologies in organic food processing

Today, there is a lack of mandatory standards and indicators for organic food processing in Europe. The ProOrg project addresses…
 
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